Kuseritigani wuxuu isku daraa waxyaalo la yaqaan oo raaxo leh oo la yiraahdo "American American chop" oo leh jajab jilicsan. Tani waa hab macquul ah oo lagu raaxeysto cuntada caanka ah ee Maraykanka, oo xitaa la diyaarin karaa maalin kahor.
Isticmaal jajabka cheddar jajab ee jiiska ama shimbir cheddar iyo mozzarella, ama isticmaal isku-dhafka cunnada ee Mexico ah (oo aan la ogeyn). Cunto kasta oo jilcisan oo wanaagsan ayaa ku weynaan doonta faraskan. Waxaad sidoo kale ka boodi kartaa tallaabada dubista isla markiiba u adeegso.
U adeegso saxanka leh salad saliideed ah iyo rooti qallalan ama rooti.
Waxa aad u Baahantahay
- 8 wiqiyadoodii suxulka macaroni
- 1 1/4 ilaa 1 1/2 pounds oo hilib hilib ah oo hilib ah
- 1 koob oo la jarjarey basasha
- 1/2 koob oo la jarjarey cagaar
- basbaas dawan
- 1 (14.5 wiqiyadood) yaanyo la jarjaray
- 1 waaweyn oo waaweyn (15 wiqiyadood) suugo yaanyo
- 1 qaado oo budada toon ah
- 1 qaado oo la kariyey sonkorta
- 1/2 qaado shimbir macaan
- 1 baakad
- cusbo kosher ah iyo basbaaska miro madow cusub, dhadhamin
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Si fudud u subagga 2 1/2 ilaa seddex qudaar ah ama ku buufin leh buufin karsan.
- Soo qaado digsi weyn oo biyo cusbayn leh si aad u kuleysato kuleyl aad u sarreeya. Ku dar makarooni kadibna kari kari raac tilmaamaha xirmada. Si fiican u daadi oo meel dhig.
- Iska ilaali saliida sayniska ee farsamooyin ballaadhan kuleyl dhexdhexaad ah. Marka saliiddu kululeyso ku dar hilibka hilibka lo'da, basasha, iyo basbaas alwaax. Karso ilaa basasha jilicsan oo hilibka lo'du ayan lahayn casaan, kareyso inta badan. Ku dar tamaandhada, suugada yaanyada, budada tolka, sonkorta, paprika, iyo caleenta. Dhadhami oo ku dar milix kosher ah iyo basbaaska basbaaska madow, sida loo baahdo. Keeni suugada kiriimka. Iska yaree kuleylka oo isku kari ilaa 15 illaa 20 daqiiqo.
- Ka saar caleen cufan iyo isku dar marinka marinka macaroni ah. Si fiican u walaaq.
- Kala wareeji qashinka loo yaqaan 'American cereal' si aad u hesho saxuunta dubista.
- Daadi jiiska shaagaysan oo ka baxsan qafiska.
- Dubo 20 illaa 25 daqiiqo, ama illaa kuleylka kuleylku kulul yahay oo jiisku ka dhalaalay.
Talooyin iyo Isbadelo
- Ku dar 1 yar yar ama kareem oo boqoshaada la jarjaray (miiray), ama qandhicir qiyaastii 8 wiqiyood oo ah boqoshaada la jarjaray ee 1 qaado oo sabdo ah oo ku dar qiyaasta isku darka.
- Isticmaal 2 xabbo oo toon ah oo toon ah oo cusub oo loo isticmaali lahaa halkii budada toonta ah. Isku dar toonta dhererka hilibka lo'da 2 daqiiqo ka hor inta hilibka loka la gooyin.
- Tilmaamaha samaynta: Isku dar maraqa iyo macaroni; wareejinta saxanka dubista. Ku dabool saxanka dubista adigoo isticmaalaya foornada iyo qaboojiyaha illaa 20 daqiiqo ka hor inta aadan qorsheynin inaad kakeeyso. Ka saar tuubada qaboojiyaha ka dibna u istaag 20 daqiiqo. Dubo foornada preheated ilaa 20 daqiiqo. Iska ilaali jiiska, ku soo celi foornada, sii wad raashinka illaa 15 daqiiqo, ama illaa kulayliyaha uu kulul yahay oo jiisku ka dhalaalay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 331 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 5 g |
| Fat | 5 g |
| Kolestarool | 93 mg |
| Sodium | 156 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 4 g |
| Protein | 33 g |