Khudradda canabka ah ee loo yaqaan "chop cookies" waa mid sahlan oo loo diyaariyo oo lagu sameeyo cunto quraac maalin walba leh.
Tufaaxyada hilibka doofaarka waxaa lagu dubay maraqa wax lagu dubo. Suugada ayaa yarayn doonta oo dhumucdiisuna waxay noqon doontaa dubid. Waa hab kale oo aad u fiican oo lagu dubo shinbiraha maalinlaha ah.
Ku darso dalagyadaas hilibka doofaarka dufanka leh ee koleslawka , digirta , iyo baradho la dubay .
Haddii lagugu cadaadiyo wakhtiga ama aadan haysan dhammaan waxyaabaha, waxaad dareentaa inaad bilaash u isticmaashid suugo qamadi laga iibsado halkii aad ka heli laheyd qashinka.
Waxa aad u Baahantahay
- Wixii Shimbir:
- 6 garoocad digaagdarraysan, 3/4 ilaa 1 inji
- 1 basal dhexdhexaad ah, khafiif ah oo khafiif ah jarjaran
- Suugaanta:
- 1/4 koob oo khal
- 3/4 koob biyo
- 1 qaado oo buuxa sonkorta bunni
- 1 qaado qaado
- Suugaanta Worcestershire
- 1/2 koob
- ketchup
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow
- 1/4 qaado shaandho cayriin, dooran
Sida loo sameeyo
Diyaarso Hilibka
- Foornada kuleylka leh ilaa 350 F. Ku dar digsi digsi ah 13x9x2 inch oo foorno leh.
- Diyaarso maraqa hilibka doofaarka ee hal lakabka ah ee digsiga duban-rogta.
- Kala jarjar saliida basbaaska.
Samee Suugaanta
- Isku duwo khalka, biyaha, sonkorta bunka, Suugaanta Worcestershire, ketchup, cusbo, basbaas iyo basbaas caymis oo cayriin ah ilaa inta la isku daro.
- Suugo shub ah oo ka sameysan margooyooyinka digaagga.
Waxaad karisaa dubista
- Waxaad dubtaa hilibka doofaarka, qaawan, ilaa 1 saacadood, ama ilaa hilibka jilicsan.
- Ku wareeji bacyada hilibka doofaarka u xaji xayawaanka iyo qaadada digsiga digsiga haraaga ah.
Isbeddelka
- Ku dar 1 qaado oo qiiqa dareeraha ah isku dar walxaha isku dar ah ee loogu talagalay dhadhanka sigaarka.
- Ku beddel ketchup leh 1/2 koob oo suugo qamadi iibiya.
- Kala jarjar 1 gawaarida caleemaha cagaaran oo u kala soo jiid garbaha adoo raacaya basasha.
- Ku dhaji sonkorta brown leh malab, sharoobada maple, ama sharoobada hadhuudhka.
- Biyaha ku dheji biirka qafiifka ah ee suugada qashinka lagu dubo.
Sidoo kale waxaad mooddaa sidaan
- Herb iyo Garlic Hilibka doofaarka Cuntada : Shimbirahaas shimbiraha ah ee la shiiday ayaa la gooyaa toon iyo noocyo kala duwan oo la qalajiyey.
- Saucy dubay hilibka doofaarka ee digaagdarrada leh ee farmaajo : Daraasad kale oo la dubay oo la dubay. Isku darka lebiska xayawaanka iyo iniin khardal ah ku dar dhadhanka suugada fudud.
- Foorno-Cunto Hilib Shimbir ah oo la kariyo Dufanka Doodweetka : Daraasadaha waxaa lagu daboolaa qiyaastii 4 saacadood ka hor inta aan la dubin ilaa foostada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 441 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 8 g |
| Fat | 9 g |
| Kolestarool | 134 mg |
| Sodium | 326 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 44 g |