Helitaanka dufan adigoo isticmaalaya cusbo cusbo ah oo aad xilli-ciyaareedkaaga cuntid? Cusbada Szechuan peppercorn waxay ka dhigtaa mid bedel ah. Isku day inaad dib ugu soo noqotid macmiilka asaasiga ah adigoo ku daraya noocyada kale ee peppercorns, sida madow ama casaan-gaaban, si isku darka ah. Waxaad sidoo kale kala duwanaan kartaa saamiga Szechuan peppercorns ilaa milix si aad ugu habboonaato doorbidkaaga. Marka aad sameysey cusbada lafaha, waxaad isku daydaa inaad soo raacdo buuggan yar ee Digaagga Digaaga ee Crispy
Waxa aad u Baahantahay
- 2 qaado
- Baasaboorka Szechuan
- 4 qaado
- kosher ama badda milix
Sida loo sameeyo
- Isku dar milixda iyo basbaaska. Iska ilaali digsi weyn oo kuleyl ah oo aad u hooseeya kulaylka hooseeya, kuleylka si joogta ah u rux ilaa inta uu sigaarku u muuqdo iyo bacteriilladu waa aromatic (8 illaa 10 daqiiqo). Qabow.
- Waxaa jira dhowr siyaabood oo loo maareyn karo barafka iyo milixda. Midka ugu fudud ayaa ah in la isku daro blender ama mashiinka cuntada illaa iyo inta laga yaabo in la jajabiyo (ilaa 30 ilbiriqsi). Waxa kale oo aad samayn kartaa habkii hore ee habka loo isticmaalo, adoo isticmaalaya hoobiye iyo weel. Fursad kale ayaa ah in la duubo lakabyo isdabajoog ah.
- Ku kaydi basbaaska kusugnaa shaashadda heerkulka qolka. (Waxay socon doontaa dhowr bilood).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 0 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 388 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |