Xaaladda Kosher: Caano
Bandhiga a blackberries cusub ee Beerta suuqa ayaa waxyooday this cake kibis jilicsan ee-qurux badan. Maaha mid aad u macaan, taas oo ka dhigaysa mid ku haboon quraacda sida shaaha fiidkii ama qaxwada. Waxaad isticmaali kartaa miro cusub ama la qaboojiyey miiskaan, iyo haddii aadan ka heli karin blackberries, raspberries ama blueberries shaqeyn lahaa si quruxsan, sidoo kale. Haddii aadan haysan caano fadhi ah, labeen dhanaan waa bedel wanaagsan.
Kashrut Talo:
Ogsoonow in qaar ka mid ah masuuliyiinta kashrutta ay ka fikiraan isticmaalka gebi ahaanba, khudradda miro ama miro-dhiska si ay u noqoto dareen kashrut ; qaar ka mid ah waxay ku talinayaan in aan loo isticmaalin, sababtoo ah suurtogalnimada cayayaanka cayayaan, iyo dhibaatada ah in la hubiyo faashadda si loo hubiyo in ay ka xoroobaan cayayaannada. Haddii khudradda madow ama raspberries ay walaac ka qabaan beeshaada, waxaad dooran kartaa barafaysan, ama waxaad ku dhajin kartaa blueberries.
Isbedelka: Ka fikiraya waxa la sameeyo keega bidix? U gee quraac nadiif ah oo quruxsan ama sharaf leh! Cuntada ka jar jeexniin 1-inch. Muraayadaha ama shaqsiyaadka shaqeynaya suxuunta, lakabka xabadaha leh vaniljka, liinta, ama caano fadhi (haddii aad isticmaashid dhadhan berry ah, caano khafiif ah oo cufan leh ayaa ugu fiican) iyo miro cusub.
Waxa aad u Baahantahay
- 1 koob oo bur ah oo dhan ah
- 1/2 koob oo ah burcad cad oo ah burcad cad oo dhan
- 2 qaado oo budada dubista
- 1/4 qaado shaaha ama milix cusbo
- 1 (6-ounce) weel (3/4 koob) cad
- Cagaarka Giriigga ama Caanaha caadiga ah , sida doorbididda baruurta oo dhan
- Sonkorta 3/4 koob
- 1/2 koob oo saliid ah oo macaan, sida canola ama canab
- 3 ukun weyn
- Rinjiga 1 liin (qiyaastii 1 qaado qaado), oo la doorbidayo dabiiciga
- 1/2 qaado sheyga macdanta saafiga ah
- 1/2 bacmaal madow ama la qaboojiyey madow, oo la mariyo oo si tartiib ah u qalaji haddii ay cusub tahay
- 1 illaa 2 shaambadood oo kale ah oo udub ah
Sida loo sameeyo
1. Foorno ilaa 350 ° F. Isku-daa 9-x 5-inch "digsi ah digsi , laynka waraaqda xiiran, oo dhinac dhig.
2. Warqad weyn, oo isku wada dar dhammaan burcadda muhiimka ah, burka dhoobada oo dhan, budada dubista, iyo milixda badda.
3. Baaquli kale oo weyn, oo wadajir u samee caano fadhi iyo sonkorta. Isku qas saliida isla markaana ku dar ukumaha midkiiba markasta, si fiican u daadi kadib markii lagu daray. Ku dar liin iyo liibaan iyo si fiican u walaaq.
4. Waxaad dhigtaa madow ee baaquli dhexdhexaad ah, kula saydhaa burka, oo si tartiib ah ugu roor jeebka. Qaado.
5. Si fiican u samee maaddooyinka qalalan, oo ku dar maaddooyinka qoyan ee ku dar 3 darajo, oo si fiican isugu darsa ka dib markii lagu daray. Isku qaso kaliya illaa mashiinku uu yahay mid sahlan. Si tartiib ah u duub moyaha u gali foornada cake.
6. Gawaariga ku wareeji digsiga digirta diyaarsan, oo sarajooga sare ee mashiinka ah oo leh daloolka.
7. Keega ka samee foornada preheated ilaa 45 ilaa 55 daqiiqo, ama illaa keegga dahab ah oo tijaabada lagu dhex geliyo bartamaha ayaa nadiif ah. Ku qaboojiyaha kake ee digsigeeda on rack silig. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 213 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 93 mg |
| Sodium | 481 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 3 g |
| Protein | 6 g |