Isku darka macmacan ee bakeeriga ah ma aha mid aad loogu caansan yahay Morocco, halkaas oo keega dhaqameedka sida Meskouta marwalba laga soo saaro xoqid waxaana loo tixgeliyaa sida dhaqsaha ah, fudud ee fudud in la sameeyo wakhtiga macmacaanka ama shaaha. Qodobka qumbaha iyo liinta ayaa si siman u fudud in la sameeyo, waxaadna ka heli doontaa daqiiqadaha dheeraadka ah ee lagu qaato qiyaasaha maaddooyinka si aad ugu fiicnid waqtigaaga.
Waxa aad u Baahantahay
- Wixii Keega:
- 4 ukun
- 1/2 koob (118 ml)
- saliidda cuntada
- 1 koob oo ah (300 g) sonkorta leh granulated
- 2 koob (250 g) bur-goosiga oo dhan
- 1 1/3 koob oo ah (120 g) oo udub ah qumbaha cagaaran oo aan la qallajin karin
- 4 qaado shinaal budada ah
- 1/2 qaado shaaha
- 1/2 koob (118 ml) caanaha
- 1/4 koob oo liin cusub
- 1-2 qaado qaado liin
- 1 qaado oo basbaas ah
- Wixii Icing iyo Garnish:
- 1 koob (125 g) sonkorta budada ah, waa la barbardhigay
- 2 illaa 3 qaado kareem ama caano
- 1 qaado shaah
- vanilj
- 1/2 koob (45 g) oo qamadi ku jirto, qumbaha macmacaanka leh *
Sida loo sameeyo
- Foorno ilaa 350 F (180 C). Iskalaabi oo ku dar digadaada cake. Roodhiga iyo casiirka liinkaaga.
- Qalabka korontada ama gacanta, garaacana ukunta iyo sonkorta illaa qaro. Si tartiib ah ugu garaaca saliidda, ka dibna garaacaan vanilla, liin iyo jilic.
- Walaaq bur, qumbaha, budada dubista iyo cusbo, ka dibna caanaha. Garaac ilaa iyo inta u dhaxaysa,
- Ku shub bacda galka daboolka ah (s). Ku dub dhexaadka foornadaada preheated ilaa baaritaanada cake - qiyaastii 25 illaa 30 daqiiqo lakabyada; 35 illaa 40 daqiiqadood oo loogu talagalay daroogada; 40 daqiiqadood oo loogu talagalay tuubo ama digsi duug ah.
- U ogolow keegga inuu ku qaboojiyo digsiga 5 ilaa 10 daqiiqo. Si taxadar leh u dixi keegga ka soo rog labada dhinac ee dabka leh mashiinka dabaysha, ka dibna ka soo bax keegga adigoo ku rinjinaya si aad u dhameysatid qaboojinta.
- Si aad u qurxiyo keega la qaboojiyey, qaso sonkorta budada ah ee la shiiday iyo vaniljka leh kareem ama caano ku filan si joogto ah u faafi. Kala soocida lakabka khafiifka ah ee dusha sare ee keegga, iyo boodhka qashinka leh qumbaha coconut.
- U ogolow soocista si aad u sameysid ka hor intaadan adeegin.
* Xusuusin: Si aad u samayso qumbaha coconut, waxaad ku faafin kartaa qumbaha aan qallajineynin ee lakabka hal mar ku qoran xaashida dubista. Dubo at 350 F (180 C) 5 ilaa 8 daqiiqo, ama illaa dahab khafiif ah. Ka saar foornada, ku dar dhawr koob oo sonkor budada ah, oo ka tag. Dabool oo kaydi ilaa aad u baahatid.
Talooyin Qoraal ah
Waxaad u baahan doontaa hal ama laba leydi oo cusub oo ah jilicsan iyo casiir. Marka la dubayo moofo, isticmaal wax kasta oo cabir ah; Waxaan jecelahay inaan kakeeyo keega sida laba qof oo 9 "lakabyo, oo markaa la adeegsado adigoo jarjaraya caleenta, fududee waxyaabo sahlan oo aan ku siin karno cake cad oo aan lahayn jajab, ama dhar u dhig sida lagu muujiyey dusha iftiin ah ee la yareeyey oo la dubay qumbaha.
Sidoo kale, isku day inaad siisid Lozan Moroccan Lemon Easy .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 257 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 4 g |
| Fat | 6 g |
| Kolestarool | 55 mg |
| Sodium | 236 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 1 g |
| Protein | 3 g |