Cunto-dhaqameed Dundee ah ayaa ka imanaya, oo aan la yaabin, Dundee Scotland. Keeggu wuu ka duwan yahay moofo kale oo miro ah oo ku wareegsan wareegyo yaryar oo la dubay dushiisa.
Waxaa jira noocyo badan oo ka mid ah Cake Dundee Cake, dhammaantood waxay sheeganayaan inay yihiin 'mid' laakiin caadiyan wax miro ah oo miro leh oo qurux badan ayaa qaban doona shaqadaas.Kushiishani waxay u dhowdahay sidii aan ku heli karo macaan run ah oo caadi ah, whiskey, iyo diirka liinta.
Dundee sidoo kale waa goobta lagu magacaabo marmalade British ah oo ay ugu mahad celinayaan qoyska Keil oo inta badan lagu tiriyo in ay sameystaan ganacsiga ugu horreeya ee la heli karo, quraac wanaaga. Sidaa daraadeed, miro daahir ah oo run ah oo Dundee ah ayaa ku jiri doona jilibka ruudhka ah taas oo ku xiraysa marmalade sameynta magaalada. Cuntadan waxaa ka mid ah wax yar oo labadaba ah, sidaas darteedna waxaa ku jira citrus citrus.
Sababtoo ah tani sidoo kale waa mashiinka Iskootishka ah, caadiyan, xayawaan malt ah ayaa loo isticmaali lahaa in lagu kariyo keega. Si kastaba ha noqotee, haddii haday suunku aysan aheyn wax xariif ah, ka dibna waxaad dareentaa inaad bilaash u isticmaasho calaamad ama xitaa shariib.
Waxa aad u Baahantahay
- 5 1 / 2oz / 150g subagga, yar yar jilicsan
- 5 1 / 2oz / 150g sonkorta madow, midab madow
- 3 ukun oo bilaash ah oo bilaash ah
- Rootiga dufan ee 1 roodhida waaweyn
- 8oz / 225g bur cad ama midda oo dhan ah
- 2 qaado oo budada dubista
- 1 qaado shaah
- lakab isku dhafan (isku dhafka Pumpkin Pie wuxuu ka dhigayaa mid wanaagsan)
- 1 lb / 450g miro la qalajiyey -
- sultanas, currants, iyo sabiibta
- 2oz / 55g diirka dabka, jarjar
- 2oz / 55g gloss glace, garaac (optional)
- 1 qaado ah malc whiskey (ama calaamad haddii aad doorbidayso)
- 115g / 4 oz baduun oo dhan
Sida loo sameeyo
- Foorno ilaa 300F / 150C / Gas 2.
- Ku dar mashiinka 8½ "/ 22cm leh warqad saliid ah ama qoraalka dubista iyo dufan yar oo subag yar.
- Waxaad dhigtaa subagga, sonkorta, iyo jilbaha qubeyska foosto waaweyn. Caji subagga ilaa sonkorta illaa iftiin, saafi ah iyo kareem leh adoo isticmaalaya fargeeto ama gacanta korantada.
- Isku qas burka leh budada dubista iyo daawada isku dhafan. Ku garaac hal ukun subagga subaxdii, kadibna ku garaaca saddex meelood oo bur ah. Ku celi ilaa dhammaan ukumaha iyo burka loo isticmaalo.
- Ku dar miro, cad cad oo ciiri ah, iyo jeeriga (haddii loo isticmaalo) si isku dar ah oo si wanaagsan u walaaq si tartiib ah - adigu ma rabto in aad ku rakibto hilibka hilibka badan - ilaa inta miraha oo dhan lagu daro isku dar ah.
- Ugu dambeyn, ku walaaq khatarta adigoo isticmaalaya qaaddo ama spatula.
- Kaadi isku dar ah qasacad digaag diyaarsan oo si tartiib ah heerarka dusha sare u daa. Ku kari foornada preheated ee 1½ saacadood, ka dibna u habeeysan yicibyada barafaysan wareegyada wareegga sare iyo dib ugu soo celi foornada. Karsado saacad kale ama ilaa keegga uu yahay mid qoto dheer, bunni dahabi ah.
- Ka saar foornada foornada oo meel ku sii daadi qaboojinta qaboojinta ka dibna ka tag sabbada si aad u qaboojisid qasaca. Marka la qaboojiyo waxay diyaar u tahay in la cuno.
- Keeggu si fiican ayuu u ilaaliyaa marka qashin-qubka lagu kaydiyo.
Fikradaha ku saabsan Samaynta Cake Dundee:
Ha ku degdegin roodhida keegkan, waxay ku badan tahay sonkorta iyo miro iyo waxay u baahan tahay nuugista roodhiga dheer si loo hubiyo inaysan gubi. Haddii aad dareentid in uu si dhaqso ah hoos u kululeynayo kuleylka, dhammaan foornooyinka waxay leeyihiin idiosyncracies gaar ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 654 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 12 g |
| Fat | 12 g |
| Kolestarool | 155 mg |
| Sodium | 585 mg |
| Carbohydrateska | 93 g |
| Fiber diirran | 7 g |
| Protein | 11 g |