Halkan waxaa ah tartan aad u qurux badan oo aad u qurux badan oo lagu sameeyay shaashad shukulaato oo hodan ah iyo raspberries cusub. Waxaan u isticmaalnaa Sablaha Sabirta tartiib tartiib tartiib tartiib tartiib ah kaas oo leh bararsanaan, dhar dhaq ah oo u eg sida cookie.
Waxaa lagu daabacay rukhsad ay ka heleen macmacaanka Michel Roux (Wiley 2011).
Waxa aad u Baahantahay
- 9 1 / 2oz. / 280g pâte sablée (cunto karisku way socotaa)
- 1 2/3 koob oo ah raspberries cusub (ama kuwa la qaboojiyey, barafoobay oo si fiican u miiray)
- Ganache:
- Cunto 1 koob / 250ml oo jilicsan
- 7oz./200g shukulaatada tayo fiican leh, 70% cocoa adag (doorbidayaa Valrhona), googooyaa
- 1oz./25g sonkorta dareeraha
- 4 tbsp./50g subagga, googooyo yar yar
- Pate Sablée:
- Cunto 1 3/4 koob oo / 250g oo ah dhammaan waxyaabaha ugu sarreeya, ee la gooyey
- Isku dhaji 1 koob / 200g subagga, googooyo yar yar, yar yar jilicsan
- 1 koob oo sonkor ah 100 koob oo macmacaan ah
- Qodashada milixda
- 2 jaallo ah
Sida loo sameeyo
Dhanka miisaanka si fudud u dillaacsan, ku samee cajiinka si wareeg ah, 1 / 16-1 / 8 inch (2-3mm) oo qaro weyn leh, una isticmaal si aad u isticmaashid 8 1/2-inch (22-cm) garaac, 1 inch (2.5cm) oo sarreeya, oo lagu dhajiyo xaashi xaako ah ilaa 20 daqiiqo.
Foorno ilaa 375 ° F / 190 ° C. Saldhigga sifudhiga ah si tartiib ah foornada. Ku dhaji maqaarka bakeeriga leh warqad duug ah, buuxi digirta dubista, iyo dubi "indho la'aan" 20 daqiiqo. Ka saar xaashida iyo digirta, hoos u dhig foornada ilaa 350 ° F / 180 ° C, oo dubi shan daqiiqo.
Ku wareeji xayirad xadhig, ka tag ilaa uu qabow ku filan si aad u xakameyso, ka dibna kor u qaado giraanta.
Markaa qabow, samee raspberries ee maqaarka bakeeriga, iyaga oo si tartiib ah ugu riixaya farahaaga si aad u yaraadaan saldhigga.
Dhiigga, si tartiib ah u kari kariimka kareemka dabka kuleyl dhexdhexaad ah. Ka qaad kuleylka oo ku dar shukulaatada, adigoo isticmaalaya baqshi ballaaran si aad isugu qasto, ka dibna ku dar glucose. Marka isku dar ah waa siman, ku dar subagga, waxoogaa yar.
Ku shub daacad ka badan raspberries si aad u buuxiso qolofka cuntada. Isku qabow, ka dibna ku dar qaboojiyaha qaboojiyaha ilaa ugu yaraan 2 saacadood, ka hor intaanad u adeegin.
Isticmaal mindi aad u fiiqan oo biyo ku karkariya si aad u gooyo tartiibka jeexjeexyada, adoo tirtiraya mindida inta u dhaxaysa mid kasta. U adeegso hargab, laakiin aan toos ahayn qaboojiyaha.
Pate Sablée
Ciriiri burcad tuubada hudheelka oo si fiican u samee. Ku rid subagga, sonkorta macmacaanka, iyo milixda.
Iyada oo farahaaga, isku dar oo kariimka subagga leh sonkorta iyo cusbada, ka dibna ku dar jaallooyinka ukunta oo si fiican ugu shaqeeya farahaaga. Waxoogaa yar, yaree soo gel dhexda xarunta isla markaana ka shaqee isku dhafka si farabadan farahaaga illaa aad haysatid cajiinka jameecada ah.
Isticmaal calaacasha gacanta, riix cajiinkaaga 3 ama 4 jeer illaa inta ay si buuxda u siman tahay. Ku darso kubad, ku duub balaastiig, iyo qaboojiyaha ilaa diyaar u ah inaad isticmaasho.
Haddii ay si fiican u duudduubaan, cajiinka jilicsan ee macaan, qaboojiyaha macaan wuxuu ku haynayaa qaboojiyaha illaa hal usbuuc, ama barafeeyaha illaa 3 bilood.