Crème brûlée waa macmacaan aad u caan ah oo aad ka heli kartid makhaayad kasta oo qurxoon. Xayiraadda ciriiriga ah ayaa ka soo horjeeda mid aad u fiican leh qadarka sonkorta adkaatay. Macmacaan aad u wanaagsan oo ku farxi kara martidaada, crème brûlée xaqiiqdii waa wax sahlan in la sameeyo.
Cuntadani waa nooca caadiga ah ee crème brûlée kaas oo leh dhadhan aad u fiican oo bakhtiiyaal ah. Miro cusub waa mid aad u fiican.
Waxa aad u Baahantahay
- 4 koob oo kareem culus
- 8 jaallo ah
- 1/2 koob sonkor ah + dheeriga ah ee rusheynta
- 1 Looxad laga soo koobay basbaaska
Sida loo sameeyo
- Foorno ku dar foornada ilaa 300 ° F. Isku darka daboolka dhexdhexaad ah, isku dar kariimka, iyo sonkorta 1/2 koob. Karso inta kareysa ilaa kareemka uu bilaabmayo xumbo (qiyaastii 4-5 daqiiqo).
- In baaquli, garaaci jaallo ah iyo vaniljka ilaa si fiican isku dhafan. Yolks waxay noqon doontaa jaale hurdi ah. Si tartiib ah ku shub kariimka kulul galay jaallo, kareyso joogto ah. Haddii uu isku daro qoyaan, qallaji isku dar ah illaa shaandho ka samaysan bakeeriga.
- Ku rid shukriga 8-tii ramekin-ga ah (koobabka ceymiska). Ku rid ramekins ee saxarada dubista oo ku dar biyo kulul si aad u buuxiso tuubada yar ilaa dhinaca ramekins.
- Naso ilaa iyo inta laga gaarayo, ilaa 40-45 daqiiqo, illaa inta xabsigu uu yahay mid adag, laakiin xarumaha xannaanadu si tartiib ah ayay u ruxaan marka ay xiranyihiin. Ka saar foornada oo u oggolow ramekins in ay qaboojiyaan.
- Ka qaad ramekins ka digsiga iyo qaboojiyaha habeenkii. Ka hor intaadan adeegin, ku rushee xayawaanka 2 qaado oo sonkor ah iyo caramelize dusha sare adoo hoos gelinaya broiler ilaa sonkorta waa bunal dahab ah (qiyaastii 3 daqiiqo). Si taxaddar leh u fiiri si aan sonkorta u gubin. Beddel ahaan, isticmaal fiilada gacanta lagu shubo ama shinbiraha si loo carameliyo sonkorta.
Ikhtiyaari: Guntinta ugu sareysa ee la dhamaystiray oo leh dhir cusub, cambe ama sharoobada jilicsan, ama miro kale oo cusub.
Cunto karis ah oo dheeraad ah Crul Brulee:
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 538 |
| Total Fat | 48 g |
| Fatuurad la ruxay | 29 g |
| Fat | 13 g |
| Kolestarool | 343 mg |
| Sodium | 112 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 0 g |
| Protein | 10 g |