Xakameyaha Dildilaaca Gaaban ee Bustada

Xayawaankan gaaban ee lafdhabarta ah waxay helayaan dhadhan qafiif ah oo laga helo khamriga cas iyo maraq lo'da. Laba baakad oo isku dhafan oo isku dhafan ayaa xajiya digsiga sida bacda. Fareetada gaaban ayaa aad u fudud in la kariyo mashiinka qafiifka ah. Just jebin feedhka, digleyska, iyo isku daraan wax kasta oo dheriga qolofta. Tag shaqada ama isticmaal maalintaada si aad u sameyso waxyaabo kale. Markaad guriga ku soo noqoto, feeraha si buuxda ayaa loo kariyaa!

Ku dhaji feerahaaga-yar-yar-yar-yar-yar-yar-yar ee baradhada la shiiday iyo hadhuudh- caleemo ama broccoli caan ah, ama isticmaal khudaarta aad jeceshahay dhinaca. Haddii aad isticmaasho lafaha-feeraha, u ogolow 5 rodol 4 ilaa 6 qof.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Bacda cuntada lagu kaydiyo ama saxan, isku darka burka iyo xawaashka (ama waxaad beddeli kartaa isku dar ah xawaare).
  2. Saliidda sayniska ee saliidda leh ee kuleylka sarreeya ee weyn ee foornada waaweyn. Kaadi hilibka lo'da leh ee burka ka dibna brown saliidda kulul dhinacyada oo dhan.
  3. In koob weyn ama baaqul yar yar, isku darso maraq lo'da iyo qasacad isku dhafan.
  4. Ku wareeji hilibka hilibka lo'da (qiyaastii 3 1/2 illaa 5-jibaar) iyo dusha sare ee basasha. Ku shub walxo isku dar ah oo dhan. Ku shub khamriga guduudka qulqulka kulul iyo xoqin qashinka la dubay; ku shub walxaha hilibka.
  1. Dabool oo iska kari ilaa 7 ilaa 9 saacadood.
  2. Ku darso barandhicii la shiiday iyo khudradda aad ujecel tahay.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 793
Total Fat 57 g
Fatuurad la ruxay 23 g
Fat 28 g
Kolestarool 169 mg
Sodium 596 mg
Carbohydrateska 17 g
Fiber diirran 2 g
Protein 47 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.