Pavê waa macmacaan caan ah oo reer Brazil ah oo si dabiici ah ugu saleysan tiramisu Talyaaniga. Nooca reer Brazil ee macmacaankaan macmacaanka ah ma aha mid la isku qurxiyo qaxwaha iyo / ama khamriga, badanaa looma diyaariyo jiiska marscapone. Taa baddalkeeda, Brazilian pavê waxay ku daraysaa dhadhanka maxaliga ah ee jecel, oo ay ku jiraan noocyada lagu sameeyay boodhka, lime, qumbaha, cananaaska, iyo xataa bocorka . Chocolate pavê waa mid aad u caan ah.
Pavê waa loo diyaarin karaa si fudud, laakiin waa isku darka kareemka macmacaanka ama dusha sare ee la kariyey, Kudar macaan oo la mid ah, shukulaatada shukulaatada leh waxaa lagu dhajiyaa kareemka kareemka iyo buskudka, oo la gooyey kareemka dufanka leh iyo raspberries cusub. Macmacaankani wuxuu ku fiican yahay marka la diyaariyo maalinta ka horeysa, siinta wakhtiyada kariimka si loo jilciyo.
Waxa aad u Baahantahay
- 1/2 koob oo jilicsan
- 3 qaado oo sonkor ah
- 1 qaado oo basbaas ah
- 2 sanduuq oo la kariyay oo la kariyay (Waxaan jeclahay inaan isticmaalo 1 sanduuq oo ah buskudka gaaska, iyo 1 sanduuq oo shukulaato ah)
- 1 sanduuq oo basaboor ah (ama shukulaatada shukulaatada, ama wax la mid ah)
- 1 koob oo caano ah
- 1 qaado oo rum (ama calaamad)
- 1 1 koob oo raspberries ah
- Garnish: 1/2 koob oo jajab ah shukulaatada mini
- Wixii Maqaarka Vanilla Pastry:
- 4 qaado oo rooti ah
- 2 koob oo caano ah (oo dhan)
- 2 ukun
- 1 ukun ukunta
- 1/2 koob sonkor ah
- 1 qaado oo basbaas ah
- 4 qaado oo sabdo ah
- Wixii Cajiinka shukulaatada:
- 4 qaado oo rooti ah
- 1 can / 14 wiqiyadood caano ah
- 2 1 koob oo caano ah (oo dhan)
- 1 qanjaruufo qanjaruufo
- 1 qaado oo basbaas ah
- 1 1 koob oo ah jajabyo shukulaato mugdi ah
- Ikhtiyaari: 2 qaado qaado nutella
Sida loo sameeyo
Diyaarso kareemka dufanka vaniljeetka: Meelka dhexdhexaadka ah ee kuleylka kuleylka ku dhex jira, oo isku xoqaya subagga daboolka leh 1/2 koob oo caano ah illaa geedka keegga si dhammaystiran loo kala diro. Ku dar ukunnada iyo ukunta dufanka, qanjaruufo cusbo, iyo sonkorta, iyo duufka si fiican u walaaq.
Ku rid caanaha haray ee digsi yar oo ku soo dabacdi kuleyl dhexdhexaad ah. Si tartiib ah ku dar caanaha kuleylka ah ee ukunta / sonkorta, oo si joogto ah u dillaac.
Isku wareeji dibedda duufaanka iyo meel dhexdhexaad ah kuleyl, dhexdhexaad ah si joogto ah, illaa inta dhererka dhoobo. Kari ilaa 1 daqiiqo ka dheer, ka dibna ka qaad dabka iyo fiiqda subagga iyo vaniljiga. Isku qabso si aad u qaboojiso. Ku dabool kareemka kareemka leh caag balaastiig ah si aad uga hortagto maqaarka ka soo baxa.
Diyaarso kareemka shukulaatada: Warqad dhexdhexaad ah oo kuleyl ah oo kuleyl ah, ku dhexjir cunnida rootiga leh 1/2 koob oo caano ah illaa geedka rootiga gebi ahaanba kala diri. Ku dar isku dar ah digsi dhexdhexaad leh caanaha gogolka ah, qanjaruufo cusbo, iyo 2 koob oo kale oo caano ah. Soo qaado kaneecad, marwalba si joogto ah, illaa inta dhererka dhoobo. Ka qaad kuleylka oo ku walaaq buunshaha, bacriminta shukulaatada, iyo faafinta fuuqbaxa (ikhtiyaar). Isku qabso si aad u qaboojiso.
Ku rid kareemka qaboojiyaha ee baaqul weyn, oo ku rid 3 qaado oo sonkor ah. Kudar samee ilaa inta jilicsan jilicsan. Ka saar 1 1 koob oo ka mid ah kareemka iyo karootada.
Ka ilaali kariimka dufanka haray ee kareemka cuntada ilaa inta isku dhafan.
Si tartiib ah u subag gudaha gudaha digsiga ballaaran ee ballaaran. Isku qas 1 koob oo caano ah iyo calaamad wada duub. Kufsiyada kareemaha si dhakhso ah ugu soo celi caanaha ka hor intaadan isticmaalin si aad u gashato dhinacyada iyo hoosta hoose ee digsiga (isticmaal qaar ka mid ah waferada basbaaska ee lakabka ugu hooseeya haddii loo baahdo)
Kala soocid kala badh kareemka dufanka vaniljejka ah ee kariimka. Iskuday lakabka kale ee koobiyaal. Kala soocid kala badh kareemka shukulaatada ee ku jira lakabka labaad ee joomka. Kala soocid 1 koob oo raspberries cusub kareemka shukulaatada. Ku celi labadan lakab, oo ku dhala kareemka shukulaatada.
Kala saar kariimka la kariyey ee dusha sare ee macmacaanka. Waxaad qurxisaan raspberries haray iyo jajabyo yar yar oo shukulaato ah.
Cuntada chill for dhowr saacadood ama habeenkii ka hor inta ay ka saareen dhinaca of digsiga springform si ay u adeegaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 736 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 22 g |
| Fat | 11 g |
| Kolestarool | 109 mg |
| Sodium | 334 mg |
| Carbohydrateska | 83 g |
| Fiber diirran | 7 g |
| Protein | 16 g |