Gingerbird-ga ah ee la-qubey

Gingerbread ayaa muddo dheer ahaan jirtay cake kibis ah, oo laga yaabo in ay dib ugu noqoto 1700s. Lafayette gingerbread, oo sidoo kale loo yaqaano Mary Ball ee roodhiga geynaya ee Washington , waa cuntooyin la mid ah.

Cuntadan gingerbread waxaa ka mid ah burka laga helo burka, ukunta, roodhida, iyo bacar-saaraha si aad u sameyso daaweyn macaan oo macquul ah fasaxyada ama wakhti kasta sanadka. Dareem inaad ku darto qaar sabiib ah ama currants si aad uhesho gingerbread.

Iskudhirkan ha ku dar kareemka dufanka leh ama suugo macmacaan ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ilaa 350 F.
  2. Iskalaabi oo ku dar digsiga 8-inji.
  3. In baaquli, isku dar bur, cusbo, soodhada, iyo dhir udgoon. Walwal ama duufaan si aad isugu dhafo oo u dhigo.
  4. In baaquli isku dhafan, isku darso ukunta garaacay, sonkorta, boodhka, buttermilk, iyo subagga dhalaalay. Dhinac ilaa iyo inta uu le'eg yahay.
  5. Ku dar maaddooyinka qallalan ee qalalan si tartiib ah; Isku darid si isku dhafan. Dhinac ilaa iyo inta uu le'eg yahay.
  6. Ka dhig dheriga saxanka diyaarka ah iyo dubi foornada preheated ilaa 30 daqiiqo.

Talooyin

Buttermilk waxay ku daraysaa aysidhka mashiinka cake ah, taas oo ka caawisa samaynta hindisada cake iyo qoyaan. Waxay wax ka qabtaa soodhada dubista, iyada oo ku dareysa kaarboon dioxide, kaas oo iftiiminaya cake. Haddii aadan haysan boomaato, waxaad samayn kartaa caano dhanaan leh liin ama khudrad iyo caano. Kaliya gelin 1 1/2 qaado shaah ah oo ku jira liin ama khal ka ku jiro koobkaada cabirka oo ku dar caanaha kabka 1/2-koob. U ogolow isku dhafka ugu yaraan 5 daqiiqo.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 213
Total Fat 5 g
Fatuurad la ruxay 2 g
Fat 2 g
Kolestarool 115 mg
Sodium 452 mg
Carbohydrateska 36 g
Fiber diirran 1 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.