Daawooyinkan quruxda badan waxaa badanaa loo wareejiyaa martida aroosyada ee ku yaal Brazil, iyada oo si gooni ah loogu duubo waraaqaha unugyada iyo feerka. Bem-casados waa rootiyooyinka sandwichwich, oo la mid ah alfajores , laakiin "cookie" dhab ahaantii waa miro suuf ah, buuxsana waa kala duwanaansho dulqaallin oo la yiraahdo doce de ovos (inkastoo aad ku beddeli karto dulce de leche). Jasiirada Guava, Kiimikada, Liifiyada Dufanka, Shukulaatada Shuban, Nuts, iyo saxaraha kale ee khudradda ayaa loo isticmaali karaa si loo buuxiyo kukiyadaas. Kukiyada cijada leh waxaa lagu rushaa glaze sonkor, taas oo ka dhigaysa mid aad u qurux badan oo qurux badan.
Waxa aad u Baahantahay
- 1 caano cufsan (14 wiqiyadood)
- 4 ukun
- 1 qaado oo sabdo ah
- Qodashada milixda
- 1 qaado oo basbaas ah
- 1/3 koob sonkor ah
- 3/4 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1/4 qaado oo cusbo ah
- 2 koob oo sonkor ah
- Biyaha 1/2 koob
Sida loo sameeyo
- Ku rid caanaha suunka ah, subagga, qanjaruufta milixda, iyo 2 xabbo ukun ah (ukunta qorraxda ah) digsi yar. Kuleylka kuleylka dhexdhexaadkoodu yar yahay, kareyso, ilaa dhererka dhoobada leh iyo midab khafiif ah oo khafiif ah, illaa 15 daqiiqo. Si aad ah uga taxadar inaad si joogto ah u kiciso wakhtiga karinta, sida isku darka u dhajin doono dheriga oo si fudud u gubi. Walaaqa vaniljada iyo meel u dhig si aad u qaboojiso.
- In baaquli yar, ku dar bur, dubista budada iyo cusbo wada. Foorno ilaa 325 digrii. Iska yaree xaashida roodhida leh ee subagga.
- Ku rid dhammaan 4 ukunta ukunta (kaydka haray 2 jaallo ah) ku jirta baaquli qaddar go'an oo ku xiran lifaaqa. Ku garaac caddaan ilaa inta jilicsan jilicsan. Ku dar sonkorta si tartiib tartiib ah intaad garaacdo, illaa inta ay adkaadeen. Ku dar jaakado ukunta iyo garaac si aad isugu qasiso.
- Si taxadar leh u duub maaddooyinka qallalan ee caaga ukunta, illaa inta isku dhafan. Gawaariga ku rid boorso joodar leh oo ku dheggan wareega wareega. Xirmooyinka 2-ta dhexdhexaad ah ee wareegyada qotonka ah, oo ku wareegsan qiyaasta hal inji, xaashida dubista. (ama isticmaal anteeno si aad ugu faafiso boombada ilaa wareega 2-inch).
- Cookies dubi ilaa 6-8 daqiiqo, ilaa ilaa barar iyo brown dahab dahab ah. Ka saar foornada iyo geesaha lakabiga ah ee ka soo gado cookies leh cutter 2-inch cookie haddii la doonayo. Kukiyada ku wareeji qaboojinta qaboojinta inta ay wali diiran yihiin, ama waxay ku dhegayaan digsiga.
- Kala soocaan qaybta ugu dambeysa ee 1 qaado shaah ah. Iskuday cookie kale. Ku celi cunnooyinka hadhuudhka ah.
- Digsi yar yar, qaado 2 koob oo sonkor ah iyo 1/2 koob oo biyo ah karkariyo. Karkari muddo 1-2 daqiiqo ah, ama ilaa sonkorta la kala diro. Ka qaad kuleylka oo ha qabow dhowr daqiiqadood. Isticmaal fargeeto ah si aad ugu darsato cookies adigoo ku jira glaze sonkorta, ka dibna ku rid meel qaboojis ah si aad u engegto. Ha ku duubin cookies warqad ilaa ay ka qalalan yihiin taabashada.
- Ku kaydi kukiyada ku jirta weelka hawada, ama ku duub warqadda unugyada si aad u bixiso hadiyado.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 157 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 40 mg |
| Sodium | 121 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 0 g |
| Protein | 3 g |