Buuggan roodhida leh ee roodhida leh waa wax cajiib ah. Si aad u leexiso darajo, ku dar suugo shukulaato ah ama qiyaas ahaan 1/2 koob oo ah jajabyo shukulaato ah oo udubdhexaad ah oo la isku daro ka hor inta aan la dubin. Ilaalinta miraha midhaha leh waxay samaysaa suugo delicious ah oo ah duufaankan sidoo kale.
Waxa aad u Baahantahay
- 6 wiqiyadood oo ah rooti Faransiis ama Talyaani, oo qiyaastii 4 ilaa 5 koob
- 3/4 koob oo ah lowska lowska
- 4 koob oo caano ah,
- kala qaybsan
- 2/3 koob
- sonkorta bunni
- 1/3 koob oo sonkor ah oo la kariyey
- 3 qaado shaah
- vanilj
- 4 ukumo waaweyn
- 1/2 koob oo ah jajabyo shukulaatada mini ah, dooran
Sida loo sameeyo
- Dufan digsi 11x7-injirta dubista. Kuleylka kuleylka ilaa 350 F.
- Ku rido rootiga dhexda ku rid baaquli dhexdhexaad ah.
- In baaquli, ku rid 3 koob oo caano leh 4 ukunta iyo vanilj; ku shub rootiga, kareyso si isku dhafan.
- Duufaan, isku darka subagga looska, caano 1 koob oo haray, iyo sonkor. Kuleylka kuleylka kuleylka ilaa inta looska dufanka la dhalaalayo oo isku dar ah waa siman.
- Isku qas walxaha subagga lowsku isku dar ah isku dar ah.
- Ku dar bambooyin yar yar oo shukulaatada ah, haddii loo baahdo.
- Ku shub saxanka wax lagu dubo; dubo 45 ilaa 55 daqiiqadood, ama ilaa inta la dejinayo.
- Ku darso maraqa shukulaatada ama maraqa raspberry .
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 506 |
Total Fat | 25 g |
Fatuurad la ruxay | 9 g |
Fat | 10 g |
Kolestarool | 126 mg |
Sodium | 330 mg |
Carbohydrateska | 56 g |
Fiber diirran | 4 g |
Protein | 17 g |