Baararka pekan ee baalalka ah waxaa lagu sameeyaa saddex lakab: xayawaan qafiif ah iyo xabbad jilicsan, buuxinta balaagada keegga ee keegga, iyo baraf jilicsan oo jilicsan. Daadi jarjar googo ama meel hal ama laba jibbaar hal dhinac ku yaal.
Haddii aad doorbiddo caato, suufka cayayaanka ee cayayaanka, ama isticmaalka digaagga la jarjaray.
Waxa aad u Baahantahay
- Qalabka Cuntada:
- 1/2 koob oo bur ah oo udub ah
- 1/2 koob oo la gooyey
- 1/2 koob oo la jarjarey
- 1/4 koob sonkorta bunni ah (baakad)
- 1/4 koob oo dhalaalay subagga
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 qaado shinbir dhulka ah
- Wixii Filling:
- 1 koob bocorka saafiga ah
- 2 ukumo waaweyn (si fudud u garaaca)
- 3/4 koob caano dhan
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/2 qaado shinbir dhulka ah
- 1/4 qaado shinbiraha dhulka
- Wixii Tilmaamaha:
- 1 baako yaryar (3 wiqiyadood) jiis ah (jilicsan)
- 1 koob oo sonkor ah macmacaan
- 2 qaado shinbir badar ah
- 12 illaa 16 xabbadood oo pecan ah (ama qiyaastii 1/2 koob oo ah jaranjaro jarjaran)
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 C / Gas 4).
Iskeelo digsi 8-inch oo ah digsi dubista.
Isku darka maaddooyinka qolofta ku jirta; riix digsiga dubista dubista.
Roodhada karinta ee foornada preheated ilaa 10 daqiiqo; ku rid rakis silig si aad u qaboojiso.
Diyaarso buuxinta. Isku dar maaddooyinka la buuxiyo; wanaagsan isku dar. Ku shub qudaarta cookie la qaboojiyey; dubo foornada preheated ilaa 35 illaa 40 daqiiqo, ama ilaa inta buuxinta loo dhigay.
U soo wareeji roogga si aad u qaboojiso.
Ku garaac jilci kareemka xawaare dhexdhexaad ah ilaa iyo isku-qabsasho. Ka baddee sonkorta macmacaanka 'jimicsiga'; ku dar 2 qaado shaashad ah oo garaacana ilaa inta la siman yahay.
Ku faafi jelitaanka kareemka dusha sare ee qaboojiyaha. Iska yaree 12 illaa 16 baarar iyo qurxin jajabyo jilicsan.
Waxaad sidoo kale u eg kartaa