Taajirnimo iyo soo jiidasho leh brulee crulee balsa waa wax aad u fudud in la sameeyo, oo waa macmacaan gaar ah oo cajiib ah si ay u sameeyaan cunto gaar ah. Waa hilib diyaarsan oo macquul ah oo lagu beddesho dubista bocorka ama barta baaldiga oo dhan.
Mid ka mid ah wax weyn oo ku saabsan brulee baqshi this bacar waa waa in la samayn karaa maalin ama laba ka hor. Ka hor inta aanad adeegin, qaboojiyaha ka saar qaboojiyaha oo dhalaali sonkorta. Haddii ay suurtogal tahay, isticmaal foornada jikada sababtoo ah way fududahay in la xakameeyo browning. Sonkorta waxaa lagu karamikaraa hoosta broiler sidoo kale, laakiin si taxadar leh u fiirso oo dhowr jeer ku dhaji xitaa browning.
Eeg Sidoo kale
Snickerdoodle Creme Brulee
Espresso Creme Brulee
Waxa aad u Baahantahay
- 1 1 koob oo kareem culus
- 1/2 koob oo caano ah ama nus iyo badh
- 3 qaado oo sonkor leh midab khafiif ah, oo la duubay
- 1 qaado oo khudradda jiiska ah
- 1/4 qaado shandad dhulka ku jirta ama qiyaastii 1/2 qaado shiil cabitaan cusub
- 1/4 qaado shaah ama dhir macaan oo cusub
- 1/4 qaado shaah allspice
- 6 jaallooyin waaweyn oo waaweyn
- 3/4 qaado shaaha laga helo basbaaska
- qanjaruufo cusbo
- 1/2 koob bocorka ah
- 1/3 koob oo sonkor ah oo la kariyey
- 6 qaado oo sonkorta leh ama sonkorta ceeriin,
Sida loo sameeyo
- Qabo foornada ilaa 300 F.
- Ku rid 6 ramekins ah digsi weyn oo la dubayo.
- Bakhaar dhexdhexaad ah kuleylka dhexdhexaadka ah, isku dar kariimka culus, caanaha ama nus-nus, sonkorta brown, iyo dhirta. Karso, kareyso, ilaa inta isku dar ah ay kulushahay oo kaliya waxay bilaabmaysaa in ay jilciso. Ka saar kuleylka.
- Dhanka kale, xaji baradhada ukunta ee baaquli yar leh vanilla, cusbo, iyo 1/3 koob oo ah sonkorta leh granulated.
- Iyada oo si joogto ah u daadi, ku shub 3/4 koob oo isku dar ah oo kulul ee kulul ee jaallaha ukunta. Ka tag ilaa iyo inta suunka ah. Ku soo celi qaraarka ukunta iyo walxaha kareemka ah ee digsiga iyo dufka si aad isugu qorto. U daadi balka ilaa iyo si fiican isku dhafan.
- Ku rid shaashadda mesh quraarad weyn ka weyn baaquli weyn iyo ku shub isku dar ah miisaanka miisaanka loo marayo iyada oo shaandheeyo boogaha.
- Keen cabitaan biyo ah karkaraya.
- Ku shub isku dar ah bataarka bocorka ee ramekins. Ku shub biyo karkaraya digsiga dibedda illaa inta ay ka kooban tahay dhinacyada kala duwan ee ramekins.
- Dubo foornada preheated 25 ilaa 35 daqiiqo. Hantidhawrku wali waxay leeyihiin jiggle yar marka la qabto.
- Ku rid ramekins on rack si aad u qaboojiso; iska tuur biyaha.
- Marka ramekinska la qaboojiyo heerkulka qolka, ku dheji digsiga madhan. Ku dabool dabool caag ah oo ku sii daa 2 ilaa 3 saacadood ama habeenkii.
- Ka hor inta aanad adeegin, ku dar 1 qaado oo ah superfine, caanaha, ama sonkorta lagu darey ee ka badan brulee kookeere kasta. Isticmaal alwaaxa jikada, si taxaddar leh u dhalaali sonkorta illaa brown dahabka ah markaad ramekin ka dhigto si siman u garaaca. Ramekins-ka ayaa kulayl ka noqon doona shuclada, sidaas darteed isticmaal foosto si aad u leexiso khaanadaha markaad dhalaaleyso. Duufaantu waxay ku adkaan doontaa hal daqiiqo ama laba.
- Beddel ahaan, horey u ilaali broiler iyo burudiinka xannibaadda illaa iyo inta dusha sare ee loo yaqaan 'browned'. Si joogta ah u fiiri oo u rarin ramekinska sida loogu baahan yahay si siman u caan ah.
* Sonkorta superfine si fiican ayuu u shaqeeyaa brulee creme ee dusha sare laakiin dad badan ayaa ku dhaarta sonkorta cayriin. Waxa kale oo aad isticmaali kartaa sonkorta si joogto ah u kaydi.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 379 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 16 g |
| Fat | 8 g |
| Kolestarool | 225 mg |
| Sodium | 138 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 8 g |