Waxaan kaliya ku khasbanaaday in aan tijaabiyo brogee espresso crulee makhaayadda maxalliga ah dhowaan. Waxay ahayd mid ka mid ah riwaayadda qoraxda, iyo dhadhan espresso ahayd xoogaa ku filan. Waxaan goostay inaan isku dayo inaan naftayda iska dhigo, iyo cayayaankaan ayaa ka sarreeyey filashadayda.
Cuntadani, jimicsi quwad leh oo jilicsan ayaa lagu sameeyaa sonkor leh caramelized sonkorta. Waxaan u adeegsan karayaa jikada jikada ee dusha sare, laakiin sidoo kale waxaad ku ridi kartaa brulee creme hoosteeda hoosteeda.
Waxaan jecelahay sonkorta superfine si ay ugu dillaacdo. Waxay caramelisa si dhakhso ah oo siman marka loo eego sonkorta dabaysha. Kuwa kale waxay ku dhaartaan turinado ama sonkorta ceyriinka ah. Waxaa laga yaabaa inaad rabto inaad tijaabiso wax yar.
Isticmaal roodhida 4-wiqiyadood ama 6-wiqiyadood ee roodhida.
Waxa aad u Baahantahay
- 2 koob
- kareemka culus
- 1/3 koob oo sonkor ah (ama illaa 1/2 koob oo loogu talagalay brulee)
- 2 qaado shaaha espresso deg deg ah *
- 1 qaaddo shaaha laga soo qaado (ama vanaan laga soosaaray digirta)
- 5 jaallooyin waaweyn oo waaweyn
- 1/2 qaado shinbir dhulka ah
- Wixii Tilmaamaha:
- 3 ilaa 4 qaado oo sonkor ah lagu daro sonkorta (ugu wanaagsan ee sonkorta leh ama sonkorta ceorta)
Sida loo sameeyo
- Diirka, isku dar kariimka culus, 1/3 koob oo sonkor ah, iyo budada espresso. Si fiican u daadi oo isku darka walxaha ku dar. Ku darso qalajiyaha mesh jilicsan oo ku rid baaquli una dhig ilaa 15 daqiiqo, ama ilaa inta uu qabow heerkulka qolka.
- Kuleylka foornada ilaa 325 F (165 C / Gas 3).
- U diyaari 6 illaa 8 ramekins oo ah digsi 9-ilaa 13-by-2-inch oo birta ah. Haddii aad isticmaalayso ramekins-ka ballaaran, waxaad u baahan kartaa labo dabacsan.
- In baaquli dhexdhexaad ah, haadi ugxanta ukunta leh qoraxda. Ku daadi isku dar kulul ilaa iyo si fiican isku dhafan.
- Ka dhig dheriga ramekins oo buuxi digsiga dibedda biyo kulul. Biyaha waa inay yimaadaan qiyaastii qeybaha ramekins. Waxaa laga yaabaa inaad rabto in aad digsiga ku shubtid foornada kahor inta aadan ku darin biyaha kulul. Isku day in aad ka fogaato xakamaynta markaad u dhaqaaqdo digsiga.
- Dubo 30 illaa 40 daqiiqo, waxay ku xiran tahay qoto dheer ee brulee-creme. Waa in la sameeyaa kaliya jiggle yar. Si taxaddar leh uga saar feerada (s) foornada. Ka qaad ramekins ka soo qaadashada galaas-foornada iyo foornada mitt-si raf ah loo qaboojiyo. Dabool oo qaboojiso 3 ilaa 4 saacadood, ama ilaa si buuxda u qaboojin. Waxaa la samayn karaa maalin kahor.
- Markaad diyaar u tahay inaad u adeegto, qaado ramekinsi ka soo qaboojiyaha.
- Daadi 1 1/2 ilaa 2 qaado oo ah sonkorta dheereeya oo ka badan tufaax kasta oo creme, iyada oo ku xidhan dusha sare ee ramekins. Si tartiib ah u rinjiga ramekin-ka si aad ugudbiso sonkorta si siman kor ugu kaca.
- U isticmaal foornada jikada si aad u dhalatid sonkorta, adoo isticmaalaya gacanta difaac si aad u guurto ramekin wareegga wareega markaad adkaato. Ramekinku wuxuu noqon doonaa mid kulul, sidaa darteed waa inuu daryeelaa.
- Haddii kale, samee ramekins on sheet dubista oo ku dheji broiler. Si taxaddar leh u fiirso oo u rog digsiga si aad u dhalaaliso sonkorta si siman.
* Haddii aadan qabin budada espresso, waxaad bedeli kartaa qiyaas 3 qaado ah oo ah qaxwaha dhakhso leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 402 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 20 g |
| Fat | 9 g |
| Kolestarool | 240 mg |
| Sodium | 79 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 0 g |
| Protein | 7 g |