01 ee 10
Isku dar biyo, khamiir iyo sonkorta baaquli yar ilaa dabacsan.
Isku dar 1/2 koob biyo diirran, 1 xirmo oo khamiir , iyo 1 qaado oo sonkor ah. U oggolow khamiirka in la burburiyo. Sug ilaa khamriga biyaha kulul (10-15 daqiiqo).
02 of 10
Isku dar bur iyo milix ku jira baaquli weyn oo ku dar biyo macaan.
Isku dar 3 koob oo bur ah iyo 1 1/4 qaado oo cusbo ku jirta baaquli weyn oo isku dhafan. Samee niyadjab yar oo ku yaal bartamaha burka, oo ku dar walxaha khamriga.
03 of 10
Si tartiib ah ku dar biyo diirran.
Si tartiib ah ugu darso hal koob oo biyo ah oo qandac ah.
04 of 10
Isku qas cajiinka.
Ku cajiinka cajiinka leh gacmahaaga, ama caag ama alwaax alwaax ah ilaa illaa wax yar.
05 ee 10
Knead cajiinka ah.
Cajiimaan gacmahaaga ama qalajiyaha taagan. By gacanta, ku cajiinka for 10-15 daqiiqadood ilaa cajiinka waa mid cajiib ah oo siman. U hubso inaad ku duuddid dusha sare.
06 of 10
Ku samee cajiinka weelka saliidda ah ee la gooyey oo u oggolow inuu kaco.
Roodhiga ku rid baaquli saliid leh. Soo rog si aad u hubiso in dusha oo dhan la daboolo. Dabool cajiinka oo u oggolow in uu kordho 2 1/2 ilaa 3 saacadood, ama ilaa labanlaab.
07/10
Samee xadhig oo qanjaruujiyo.
Isku qurxin cajiinka. Ku dhaji 10 illaa 12 xabbo oo cajiinka ah una samee kubbado yaryar. Kubadaha waa in ay ahaadaan wax yar oo ka yar kubbadda teniska.
08/10
Xadhigaha xajinta wareegyada wareegyada leh pin ah wareega.
Iskudhir foornada, iyo xaashida dubista, ilaa 500 F. Isku daa kubadaha cajiinka ku wareega wareegyada qiyaastii 5 inji oo dhexroor ah.
09 ka mid ah 10
Ku dhaji xaashida dubista ee preheated iyo dubi ilaa 4-6 daqiiqo.
Ku rid cajiinka dubista ee horay loo sii dubay on foornada hoose ee foornadaada. U ogolow fangaska inuu dubo 4-6 daqiiqo. Korka sare ee cajiinka ayaa kor u kici doona. Cuntada u rog ilaa iyo 2 daqiiqo oo kale. Ka saar xaashida dubista foornada oo hoos u riix "budada" leh dalool.
10 of 10
Ku darso cunto kuleyl diiran!
Ku darso diirimaad, ama meel bacaha lagu kaydiyo marka qabow.