Bremey Creme waa hanti qani ah oo hodan leh, oo leh sonkor karamelized oo adag. Brulee-celiska caadiga ah ee caadiga ah waxaa guud ahaan la kariyaa vaniljiga, laakiin suurtogalka dhadhanka waa mid aan dhammaad lahayn.
Noocani waa mid ku salaysan qoyaanka caanaha ugu wanaagsan ee qof walba, oo leh qorfe oo ku jira kareemka iyo dusha sare ee karamelized. Waa macmacaan qurxoon si loo sameeyo dayrka iyo jiilaalka fasaxa qaboobaha iyo xisbiyada.
Sonkorta karameliyey waxay ku soo jeesan doontaa dareeraha qaboojiyaha, sidaa daraadeed ha caramelin dusha sare ilaa inta u adeega wakhtiga.
Eeg Sidoo kale
Pumpkin Creme Brulee
Big Skillet Snickerdoodle Cookie
Espresso Creme Brulee
Waxa aad u Baahantahay
- 2 koob oo kareem culus
- 1/2 koob oo sonkor ah oo la kariyey
- 3/4 qaado shinbir dhulka lagu daro, oo lagu daro wax kale oo loogu talagalay rusheeyaha dushooda (doorbididda Saigon, ama Vietnamiska Qamiisiga)
- 5 jaallooyin waaweyn oo waaweyn
- milixda milixda
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 qaado oo sonkorta leh, sonkorta ceeriin, ama sonkorta granulated
Sida loo sameeyo
- Isku dar kariimka culus, 1/2 koob oo sonkor ah, iyo 3/4 shaaha oo ah qoraxda dhexdhexaad ah oo dhexdhexaad ah kuleyl dhexdhexaad ah. Karso, kareyso ilaa inta isku dar ah ay bilaabmeyso inay isku dardarto. Ka saar digsiga kuleylka oo u diyaari ilaa 15 illaa 20 daqiiqo.
- Kuleylka foornada ilaa 325 F.
- In baaquli isku dhafan, ku daadi jaallo ah oo cusbo leh. Si tartiib ah ugu sii daa walxaha kareemka isku dar ah ee isku dar ah. Ku duub baastariga bakeeriga ka dibna u kala qaybso xayiraadda ka mid ah 6 ramekins.
- Daadi biyo ah karkariyo. Si taxadar leh u sii daa biyaha digsiga dibedda ah ee haysta ramekinska si qoto dheer ah oo ku saabsan dhinacyada kala duwan ee dhinacyada ramekins.
- Kareerin brulee creme for 30 illaa 35 daqiiqo, ama ilaa inta uu jiro jiggle yar yar ee xarumaha ilaaliyeyaasha.
- Ka qaad ramekinsyada rafiiq si aad u qaboojiso.
- Biyaha ku tirtir digsiga dibedda ah ramekins dibna ku rid digsiga. Qaboojiyaha, qaawan, ugu yaraan 3 ilaa 4 saacadood, ama ilaa ay gabi ahaanba dillaacaan.
- Ka hor inta aanad adeegin, ku dar 1 ilaa 1 1/2 qaado shaah ah sonkor cayriin ah, sonkorta sare, ama sonkorta lagu daro adigoo adeegsanaya brulee creme. Si tartiib ah u rarin ramekin-ka ka soo horjeeda miisaanka wareegga wareegga si aad u siisid sonkorta si siman.
- Si tartiib ah u dhaqdhaqaaqa shucaac ama foornada yaryar ee jikada oo dib u soo jiido weelka jilicsan, caramelizing qaybta waqti. Isticmaal alaabada dhejisan ama foornada, - ramekinsku wuu kululaan doonaa - ramekins-ka dibna sii wado caramelinta dushooda ilaa dhammaan sonkorta la dhalaaliyo oo sarada la shiiday. Ku celceli inta badan hannaanka aad qorsheyneyso inaad u adeegto. Sonkorta caramelised waa in ay adkaato gudaha 2 illaa 3 daqiiqo.
- Haddii kale, cirbadaha creme waxaa laga yaabaa in browned hoos broiler. Ku dar sonkorta si dhaladooda ka dibna ku dheji broiler kulul ilaa inta uu sonkortu ku jiro caramelized. Si taxadar leh u fiirso oo u rog digsiga adoo isticmaalaya bruleeska shimbiraha ee ku saabsan nuska.
- Ku rush dushooda dusha sare ee qoraxda leh qanjaruufo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 419 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 20 g |
| Fat | 9 g |
| Kolestarool | 240 mg |
| Sodium | 105 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 0 g |
| Protein | 7 g |