Kiimikada basbaaska leh waxaa loo isticmaali karaa macmiilaha, ama kareemada kareemka, Napoleons, éclairs, tarts, iyo cake Génoise. Isticmaalka roodhida kareemaha ayaa xadidaya oo kaliya xeeladdaada; Fadhi roodhida macaan ee sahlan ee Faransiiska ah. Natiijooyinku waxay noqon doonaan kuwo siman.
Waxa aad u Baahantahay
- 1 ¼ koob oo caano ah oo dhan
- 3 jaallo ah
- ¼ koob sonkor ah oo la kariyey
- 1/8 koob oo bur ah oo dhan ah
- 2 qaado oo lagu daray 2 qaado shinbireed
- 1 qaado shaah
- laga soosaaray bakeeriga nadiifka
Sida loo sameeyo
Sida loo sameeyo kareemka bakeeriyada:
Bakhaarka yar, diirran caanaha kulaylka yar illaa iyo inta ay ka kooban tahay kuleylka ku filan. Inkastoo caanuhu kululaanayaan, wadajirta jaallaha ukunta, sonkorta, burka, iyo galleyda ilaa iyo inta isku dhafan ay si buuxda u siman yihiin.
Marka caanuhu ay fuuq-baxaan, ku dar kala badh, adigoo si joogto ah uga soo baxaya, isku dar ah ukunta. Caano iyo ukumo ku celi caanaha kulul, sii wad, adoo karaya, 1-2 daqiiqo, ilaa iyo inta xayiraadda gaadhay 170F oo ah heerkulbeegga dhijitaalka ah iyo aad u qaro weyn.
Ka saar kuleylka, walaaq ee laga soosaaray vaniljiga , oo diyaarso inta aadan buuxin bakeeriga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 118 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 79 mg |
| Sodium | 210 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 4 g |