Cuntadani waxaa loogu talagalay florentines Polygon ama florentynki (floh-rrehn-TIN-kee) waxaa lagu sameeyaa diirka cagaaran (iyo midho kale oo candied ah, haddii la doonayo), lowska iyo smear oo shukulaato ah oo hooseysa.
Waxaa la aaminsan yahay in cookie la abuuray by King Chef XIV ee chefska macmacaanka Master at Palace of Versailles ee Medici ee Florence. Florentynki waa caan ku ah Christmas .
Waxa aad u Baahantahay
- 5 wiqiyadood oo ah yaryar (oo la jarjaray, maqaarkiisa, oo la jarjaray)
- 3 qaado
- bur (oo dhan)
- 2 qaado qaado (
- digaag dufan leh , jar jartey)
- Sonkorta 3/4 koob
- 2 qaado
- kareem (culus)
- 2 qaado qaado sharoobada hadhuudhka (iftiinka)
- 5 qaado oo sabdo ah
- 1/2 qaado shaashadda
Sida loo sameeyo
- Geli xarigga ku yaal bartamaha foornada iyo kuleylka ilaa 350 darajo. Waxaad ku qortaa warqad dubista oo leh warqad silikoon ah oo silikoon ah ama warqad xoqan.
- Warqad dhexdhexaad ah, isku kari 5 wiqiyadood oo la jarjaray oo aan la jarjarin oo aan la jarjarin, 3 qaado oo bur ah oo dhan ah iyo 2 qaado oo jarjaran oo jar jartey.
- Mashiinka yar yar, ku rid sonkorta 3/4 koob, 2 qaado kareem culus, 2 qaado qaado sharoobada hadhuudhka ah iyo 5 qaado oo sabdo ah. Ku kari kulaylka dhexdhexaad ah, kareyso marmar mar ilaa isku dhafka ku yimaado karkarin iyo sonkorta gebi ahaanba kala diri. Sii wad kari ilaa 1 daqiiqo. Ka qaad kuleylka oo walaaq 1/2 qaado shinbir ah, oo ku dar walxaha sonkorta isku dar ah ee isku dar ah, walaaq ilaa iyo si fiican. Isku qabow 30 daqiiqo.
- Isticmaal kareemka 1 1/4-inch coop, qayb ka mid ah cajiinka iyo xabbad kasta ku rid shayada gacantaada. Saar 3 ilbidhiqsi (waxay ku faafi doonaan si weyn) digada la diyaariyey iyo dubi 10 ilaa 11 daqiiqo ama illaa dhammaad. Isku qabow warqadda dubista 5 daqiiqo kadibna u wareeji rack qabow. Ku celi cajiinka haray.
- Dhalaalinta 8 wiqiyadood oo nacnac shukulaato madoobaaday ayaa uumi raacaya tilmaamaha xirmada. Candy dhalaalay ayaa doorbidayaa shukulaatada sababta oo ah waxay sii wadi doonaan marka ay kakooban yihiin. Kala soocid daaraha nalka ah ee dhalada ku jirta ee hoose ee qadar kasta oo la qaboojiyey. Isku qalalan, dhinaca shukulaatada kor, adigoo qaboojiyaha qaboojinta. Ku kaydi weel hawo leh marka caanaha nacnacadu adag tahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 127 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 9 mg |
| Sodium | 72 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 2 g |