Dareemid iyo soo dhawayn, ku raaxee shaashad shaashad ah oo ah shukulaatada kuleylka ah ee kuleylka ah ee jiilaalka. Cuntadani waa mid aad u fudud waxayna ku taallaa sharoobada gingerbread gingerbread, taas oo ah walwal si aad isugu qorto.
Marka laga soo tago sharoobada la kariyey ee ka dhigaysa kookaha dhadhanka ah sida gingerbread, waxaad ku habeyn kartaa doorashadaada khamriga. Badeecadda la qiimeeyo waa midka ugu jecel yahay sababtoo ah waxay kordhineysaa isbeddelka iyo dhufashada shukulaatada macaan, iyo vodka gingerka ayaa ku raaxaysanaya sabab la mid ah. Haddii aad doorbidayso asal raaca, raadso dhalo ah jasiirad macaan leh, sida Tuunarka 357 Mapadian Rye Whiskey.
Haddii aad doorbideyso inaad iibsato sharoobada, shirkado badan waxay bixiyaan gingerbread sida ikhtiyaarka dhadhanka. Amoretti, Davinci, iyo Torani ayaa ka mid ah kuwa ugu caansan waxaana dhici karta in laga helo dukaanka xaafaddaada.
Waxa aad u Baahantahay
- Wixii Sumada Gingerbread:
- 1 koob oo biyo ah
- 1/2 koob sonkor ah (caddaan)
- 1/2 koob sonkorta bunni
- 1 xabbadood oo qorfe ah
- 1 (1-inch) xidid adag oo la jarjaray (la jarjarey ama 1 qaado oo saafi ah)
- 4 xabo (oo dhan)
- 4 allspice (dhan)
- 1/2 qaado shaah yar (dhulka)
- Shukulaatada kulul:
- 1 koob oo caano ah (ama biyo)
- 1 isku dar qasac kookaha kulul
- 1 1/2 wiqiyood oo la iibiyey rum (ama xayawaanka qulqulka leh, jeexitaanka vodka)
- 1 wiig sharoobada sharoobada
- Garnish: qumbaha qoraxda
Sida loo sameeyo
Samee Sifaha Gingerbread
Samaynta sharoobada gingerbread waa sida sahlan sida sharraxa kale ee sahlan . Furaha ayaa ah in ay u oggolaato in dhirbaaxada ay ku dhajiso gudaha sharoobada muddo ku dhow hal saac si loo xoojiyo dhadhanka.
Cuntadani waxay ka dhigtaa 1 koob oo sharoobada ah, ku filan ilaa sideed bacaha shukulaatada kulul ee gingerbread. Isku day cabitaano kale oo kulul. Aad ayey u fiican tahay qaxwada waxayna ka dhigeysaa latte cajiib leh cajiib leh.
- Duufaan, kuleylka biyaha kuleylka dhexdhexaad ah. Walaaq labadii sonar ilaa inta ay dhammaanayaan.
- Isku dar dhir udib oo isku kari, karkari marmar.
- Iska yaree kuleylka, dabool, oo u oggolow inaad isku dardarto 25 daqiiqadood.
- Ka qaad kuleylka, digsigu daboolo, oo meel dhigo ilaa 20 daqiiqo.
- Dheecaan dhirta, dhalada, iyo calaamadee. Sharoobada ayaa ku sii jiri doona qaboojiyaha ilaa 2 ilaa 3 asbuuc.
Samee shukulaatada kulul ee gingerbread
Inkastoo qaacidadani ay soo jeedinayso isticmaalka cocoa qalalan qalalan, waxaad isticmaali kartaa qariidada shukulaatada kulul ee ugu xiisaha badan . Si fudud u samee kookaha kookaha, ka dibna ku dar sharoobada iyo khamriga aad dooratay. Waxaad sidoo kale ka dhigi kartaa bilaa-khamri adiga oo ka boodaya nudaha.
Sidoo kale, koormooyinka qaar ee budada ah ayaa ka fiican biyaha. Raac tilmaamaha ku saabsan isku-darkaaga natiijooyinka ugu wanaagsan.
- Bakhshi yar yar oo kuleylkiisu hooseeyo, si tartiib ah u kulul caanaha. Si joogto ah u duufsan oo la xoqdo oo ha u ogolaanin in ay ku timaado karkar ama hargab.
- Ka qaad kuleylka iyo qulqulka kookada kulul ee kulul, hubinta in gabi ahaanba isku qasan yihiin.
- Qalab diiran , ku shub inaad doorato riwaayad, rinjiga soodhaha leh, ama khariidadda iyo sidoo kale sharoobada gingerbread.
- Isku dar kookada kulul iyo si fiican u walaaq.
- Waxaad qurxisaan maqaarka qorfe.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1139 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 180 mg |
| Carbohydrateska | 287 g |
| Fiber diirran | 15 g |
| Protein | 6 g |