Cunto fudud sahlan oo loogu talagalay keega streusel tufaax ayaa la sameeyey buuxinta caanaha tufaaxa, sidaas darteed macnaheedu ma aha midho miir ah! Waxaan isticmaali jiray 32 koob oo quraarad ah oo buuxa oo buuxa (caan kasta oo tayo wanaagsan leh waa inuu shaqeeyaa). Waxaad leedahay badanaa dabacsanaan leh muuqaalka keeggan. Waxaa lagu samayn karaa gudaha 10-inch tube oo ku yaal dabeecada beerta, 12-koob oo birta ah , digsi 13x9-inch ama digo koob oo loogu talagalay macmacaanka shakhsi ahaaneed.
Keeggu ma fududa in la sameeyo. Xitaa uma baahnid qalab koronto . Kaliya hubso inaad subagga iyo ukumahaagu heerkulka qolka ku jiraan, ka dibna ku dar qasac alwaax ama. Haddii aad dooratid inaad isticmaasho qalabka fiilada, u wareeji qaaddo markaad ku darto caanaha tufaaxa si aan tufaaxa u burburin.
Tani waa macmacaan macaan iyo dusha sare ee dushooda , taas oo ah mid ikhtiyaari ah, waxay ka dhigi kartaa xitaa macaan, laakiin yaa iskaga horjoogsan kara sonkorta-brown-ka? Haddii aad isticmaasho godka Bundt, waxaad isku dayi kartaa inaad geliso barxadda hoose ee godka saliidka leh si aad u sareeyso markaad fuusho. Laakiin waxaan ka baxayaa streusel off marka aan ka dhiga this miro ee Bundt a.
Keegkan waa macmac weyn ka dib markii dib loo soo celiyo mikrowaytka oo wuxuu u adeegay suugo caramel ah iyo qafis shimbir baraf ah. Laakiin ha ku xisaabin quraacda. Si aad u fududeysid, adoo qaboojiya, qaybta gawaarida oo u daa heerkulka qolka kahor intaadan u adeegin. Ama ku diirin microwave sida aan soo jeediyo, kor.
Waxa aad u Baahantahay
- Wixii Streusel:
- 4 qaado oo sabdo ah (googo)
- 1/2 koob oo bur ah oo udub ah
- 1/2 koob sonkor ah
- 1/2 koob oo sonkor leh oo bunni ah
- 1/2 qaado shinbir ah
- Wixii Keega:
- 3 koob oo bur ah oo dhan ah
- 1/2 qaado shaaha
- 1 1/2 qaado shukumi ah
- 1 1/2 shinbir qorfe
- 6 wiqiyadood oo ah subagga (heerkulka qolka)
- 3 koob oo sonkor ah
- 3 ukun weyn (heerkulka qolka)
- 1 1/2 qaado shaaha laga sameeyey
- 1 32-wiqiyadood oo buuxa xabuubka tufaaxa
Sida loo sameeyo
- Si aad u sameysid: Foorno yar, isku dar 4 qaado oo la dhalaaliyo subagga, 1/2 koob oo bur ah, 1/2 koob sonkor ah, 1/2 koob oo sonkor leh oo caddaan ah iyo qorfe, hubi in subagku si buuxda u nuugo maaddooyinka . Isku dhaji isku dhafka iyo farahaaga si aad u sameysid eeyaha waaweyn. Qaado.
- Si aad u sameyso cake: Foosto kuleylka ilaa 350 darajo. Warqad dhexdhexaad ah, ku daa 3 koob oo bur ah, 1/2 qaado oo cusbo ah, 1 1/2 qaado shaashad macmacaan ah iyo 1 1/2 qaado shinbir ah, oo meel dhig.
- In baaquli weyn oo kala duwan, garaaciso 6 wiqiyadood oo subagga la jilicsan yahay iyo sonkorta 3 koob oo ilaa nalka. Ku dar ukunnada iyo basbaaska iyo isku dhafka si fiican. Isku dar walxo bur ah oo isku dhafan, isku xoqaya dhinacyada leh spatula caag ah. Isticmaal alwaax qalafsan ama qaaddo alwaax ah ama cajiinka digaaga ee Deenishka, isku walaaq qabsashada tufaaxa.
- Daadi digsiga aad dooratay inaad ku dubto daawada buufinta. Ku wareeji dheriga looxa diyaargarooba oo u kala firdhaan qulqulka qulqulaya dusha sare. Dubo 55 ilaa 65 daqiiqo ama ilaa imtixaannada maaraynta nadiifka ah. Ka saar foornada oo u wareeji xayirad silig si aad u qaboojiso haddii aad isticmaalayso tubbo-yaraha kaabashka ah ee springform. Haddii aad dubeyso digsi digsi ah 13x9-inch, qabow digsiga oo jarjar oo si toos ah uga shaqee digsiga. Haddii aad ku dubanayso diger Bundt , u diyaari 20 daqiiqo khaanadaha xargaha iyo ka soo horjeeda rafiiq si buuxda u qaboojiya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 401 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 87 mg |
| Sodium | 320 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 2 g |
| Protein | 3 g |