Waxa aad u Baahantahay
- 1 koob oo subag yar
- 2-1 / 2 koob oo bur ah
- 1/2 qaado shaaha
- 1/4 qaado shaah bacad ah
- 1/2 koob subagga, jilicsan
- 2 koob oo sonkor ah
- 4 ukun
- 2 qaado oo basbaas ah
- 2/3 koob oo ah Hershey sharoobada shukulaatada
- 7 Hershey (shukulaatada caanaha) baararka (qiyaastii 11 wiqiyadood), oo la dhalaalay oo la qaboojiyey
Sida loo sameeyo
Foorno u samee foornada ilaa 350 darajo F. Grease ama 2x 9xit loaf, 2xxx ama 2 tube. Cabbiraadda subagga daboolka iyo meel dhig. Saxanka dhexdhexaadka ah, ku dar bur, milix iyo soodhada soodhaha leh xadhig xadhig. Qaado. Subagga cagaarka, sonkorta, ukunta iyo vaniljiga leh qalabka elektariga korontada. Ku dar sharoobada iyo shukulaatada oo dhamaystiran. Isku duub bangiga. Si tartiib ah ugu dar miiro bur ah illaa iyo si fiican loo isku daro. Ku shub digsiyada diyaarsan.Kabaha la kariyo ee la dubay 55 daqiiqo ama ilaa inta la baaray.
Afargeeysiga qashinka lagu dubto 25 daqiiqo ama ilaa inta la baaray.
Tuuji tuubo qasacadaysan 45 daqiiqo illaa saacad ama ilaa inta la sameeyo. Ku dabool daboolka isla markiiba. Tani waxay leedahay saamayn kuleyl ah waxayna ilaalinaysaa qashinka. Ka dabool ilaa inta ay kakeeyntu dhammaato.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 362 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 70 mg |
| Sodium | 150 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 3 g |
| Protein | 5 g |