Ku dar mashiinka tufaaxa ee fudud iyo sahlan si aad u noqoto macmacaanka macmacaankaaga. Qoyaankan, macaan dhadhan leh waa mid u fiican casho kadib ama xataa sida quraac quraac!
Ku daabacan ruqsad ka timid Jeegga New American by Marcus Samuelsson (Wiley 2008).
Waxa aad u Baahantahay
- 2 qaado oo ah iskudhaf aan caadi ahayn
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo sonkor leh oo bunni ah
- 2 Granny Smith tufaax
- 1 qaado shinbir dhulka lagu qoro
- 4 qaado (1/2 stick) subag aan la karin oo heerkulka qolka, oo lagu daray waxyaabo badan oo loogu talagalay dabeysha
- 1 ukun weyn
- 1 1/4 koob oo buro ah oo aan la karin
- 2 qaado oo budada dubista
- 2/3 koob oo nus iyo badh
- 2 qaado oo macmacaan ah
Sida loo sameeyo
- Foorno ilaa 350 ° F. Duufaan 9-inji dabaq ah oo ku dabaalanaya jaakad iyo joodar leh jajabka rootiga.
- Iskusoo wada dar sonkorta granulated iyo sonkorta bunni. Qaado.
- Peel iyo hindhiso tufaaxa, ka dibna hal mar tufaaxa 16 jeex. Isku dar qorista iyo 1/3 koob oo ah isku dar ah oo sonkor ah ee baaquli dhexdhexaad ah. Kudar jarjar tufaax ah oo kudheer jare. Qubaro ku dhufo tufaax harta.
- In baaquli of qalab koronto ku rakibay lifaaqa jilbaha, garaacaan wada subagga iyo isku dhafka sonkorta ku haray xawaare dhexdhexaad ah illaa iftiin, qalafsan, iyo liin midabo laba daqiiqo. Ku dar ukunka isku walaaq ilaa inta la isku darayo. Yaree xawaaraha si aad u yar oo ku dar burka iyo budada dubista. Si tartiib ah ugu darso kala badh iyo kala badh, iskujir ilaa inta la isku darayo. Ku rid cammuudda la jarjaray gunta.
- Ku shub mashiinka godka diyaargarawga oo si siman u faafa. U diyaargarow 14 ka mid ah guntada tufaaxa ah ee kuxirsan geeska dusha sare ee godka kuna rid 2 xabbo ee ku yaal bartamaha. Dubo 35 ilaa 40 daqiiqo, ama ilaa xarun waa bunal dahabi ah.
- Ka saar foornada ilaa fiilada silig si buuxda u qaboojiso. Ku dhaji spatula yaryar oo ku wareegsan cidhifyada si aad u sii deyso keegga digsiga kadibna ka saari foornaanta. Daadi sonkorta macmacaanka, ka dibna googoynaya 12 garab.
More Delicious Apple Delights:
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 206 |
Total Fat | 8 g |
Fatuurad la ruxay | 4 g |
Fat | 3 g |
Kolestarool | 90 mg |
Sodium | 248 mg |
Carbohydrateska | 30 g |
Fiber diirran | 2 g |
Protein | 4 g |