Caanaha macaan ee aasaasiga ah oo leh kala duwanaanta kala duwan

Kareemkan kareemka ah waa mid dhadhan leh iyo mid aad u sahlan oo lagu diyaariyo. Kaliya biyo baraf ah oo qaboojiyaha u diyaari si dhakhso ah u qaboojiyaha.

Isticmaal kareemkan kareemka ah sida buuxinta keegga lakabka, koolada koolada ama xayawaanka, ama u isticmaal si aad u buuxisid lakab xabbad jilicsan ama dufan qabow leh.

La xiriira
Meyer Lemon Pastry Cream

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Qiyaas ahaan 1 ilaa 2 inji oo biyo ah baraf ah ku jira weelka weyn ama weel weyn (ballaaran ku filan si aad u dhigtid digsiga dhexdhexaad ah marka uu dhamaado).
  2. In baaquli dhexdhexaad ah, haadi jaallaha ukunta ilaa ilaa siman. Si tartiib ah ugu dar caanaha, si joogto ah u soco, ilaa iyo si fiican isku dhafan.
  3. Warshad dhexdhexaad ah, isku dar midhaha sonkorta leh, galleyda, iyo milixda. Iska ilaali intaad ku jirtid si aad isugu qasto. Ku daa qiyaas ahaan 1/2 koob oo ah isku dar ah caanaha oo walaaq ilaa inta siman ah. Si tartiib ah ugu sii daa caanaha soo haray inta isku dheelitiran.
  1. Ku rid digsiga kuleylka dhexdhexaadka ah iyo kariyo, kareyso si joogto ah, ilaa 10 ilaa 15 daqiiqadood, ama ilaa inta isku dar ah la barbar dhigo oo ay bilaabaan inay karkaraan. Isku kari ilaa 1 daqiiqo, sii wad si aad si joogto ah u walaaqdo.
  2. Isla markiiba ku dheji godka biyaha ku jira ama weelka biyaha barafka. Si tartiib ah u walaaq sida walxaha qabooba. Walaaq laga soo saaro vaniljka ama shaaha laga beerto vanaan.
  3. Ku riix xaashida caag balaastig ah oo ku dhaji dusha sare ee xabsiga si aad uga hortagto maqaarka ka soo kabashada. Warqadda u wareeji qaboojiyaha si aad u buuxiso.
  4. Cuntadani waxay ka dhigtaa qiyaas ahaan 3 1/2 koob oo kareem kareem ah.
  5. Isticmaal si aad u buuxiso finanka kareemka, dufanka la buuxiyo, keega, duubka cake, ama macmacaanka kale.

Isbeddelka

Waxaad sidoo kale u eg kartaa

Qalab fudud oo la yiraahdo Butterscotch Pudding

4-Qayb ka ah Lemon Curd

Creamy Vanilla Pudding

Tilmaamaha Nafaqada (adeeg kasta)
Calories 159
Total Fat 2 g
Fatuurad la ruxay 1 g
Fat 1 g
Kolestarool 90 mg
Sodium 53 mg
Carbohydrateska 27 g
Fiber diirran 0 g
Protein 3 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.