Isticmaal kareemkan liin macmacaan hodan ah sida buuxinta maadada jelly dukaanka ah ama u isticmaal sida buuxinta dusha lakabka ah, tartam ama kalluun, ama keega. Waxay noqon lahayd cajiib ah koolada kareemka.
Rashinka la xiriira
Lemon Curd
Caanaha macaan ee aasaasiga ah oo leh kala duwanaanta kala duwan
Waxa aad u Baahantahay
- 3/4 koob liin Meyer (casiir)
- 1 1/4 koob oo caano ah (oo dhan)
- 2/3 koob sonkor ah (granulated, divided)
- 6 ukumo waaweyn (xabbado)
- 2 qaado oo rooti ah (oo lagu daray 1 qaado oo dheeraad ah)
- 2 qaado oo bur ah (oo dhan)
- 1 qaaddada shaaha dabiiciga ah
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
In digsi weyn culus dhexdhexaad ah, soo qaado liin, caano, iyo badh sonkorta si karkariyo.
Dhanka kale, garaac jaashadaha ukumaha leh sonkorta illaa qaro iyo iftiin midab leh, ka dibna garaaca galleyda iyo burka illaa iyo si fiican oo isku dhafan.
Faa'iido ku dheji, ku dar ku dhawaad kala badh ka mid ah walxaha kulul ee kulul ee isku dar ah. Ku soo celi caanaha kulul iyo walxaha qajirka ee digsiyada oo sii wad raashinka kuleylka dhexdhexaadka ah, kareyso si joogto ah, illaa walxo ay karkareyso.
U daadi isku walaaq, walaaq, ilaa nus daqiiqo. Walaaqa liin iyo baakadaha basbaaska.
Isku day kariimka kareemka bakeeriga ku shub weelka dusha dabool oo ku dabool balaastigga si aysan u dhicin maqaarka adag. Si fiican u kari oo u isticmaal bakeeriyada, tartanka, roodhida, ama macmacaanka kale.
Waxay sameysaa 2 koob.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 196 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 117 mg |
| Sodium | 237 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 1 g |
| Protein | 6 g |