Suugo yar yar oo wershadda Worcestershire iyo suugo fejis ah ayaa hareereeya buugashadan casiir leh, oo ay weheliso budada toonta yar iyo basbaas cayriin ah. Ku darso caano qurxan oo la kariyey oo la mariyo suugada aad jeceshahay ama majones macaan , oo leh ama aan lahayn jiis.
Waxa aad u Baahantahay
- 1 1/2 rodol hilib hilib ah
- 2 qaado shaah suugo
- 1/2 qaado shaah Wahiisershire
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow
- budada toonka ah ee qashinka ah
- basbaaska cayriin
- 6 boodh (kala-soocid)
- Xulashada Xulashada:
- 6 jeexis farmaajo American ah
- 2 yaanyo (jarjaran)
- 6 ka baxo salaar
- 18 dilaac qajaar la mid ah
Sida loo sameeyo
- Isku dar hilibka lo'da ee leh maraqa hilibka, Worcestershire, milix, basbaas, cayenne, iyo budada toonta. Isku dar si fiican.
- Qaab geli 6 garaak.
- Kuleylka foornada ilaa 400 ° F.
- Kuleylka foornada culus amase foornada kuleylka sare leh. Goobta qurxinta qiyaastii 2 ilaa 3 daqiiqo dhinac kasta, kaliya ku filan si buni ah. Ku wareeji digsiga foornada iyo dubista illaa 10 ilaa 15 daqiiqadood oo dheer, ama ilaa tuubooyinka ay gaari karaan heerkul gudaha gudaha ugu yaraan 160 F.
- U adeegso kuwa dukaammada leh ee cufan kala-soocid leh oo aad doorbidid xulashada kulubka iyo kiriimyada.
Badbaadada Cuntada: Heerkulka gudaha ee bangers
Talooyin iyo Isbadelo
- Waxaad sidoo kale ka dhigi kartaa burger kuwan leh turkey ama digaagga digaagga, laakiin maskaxda ku hay, heerkulka ugu hooseeya gudaha gudaha digaaga waa 165 F.
- Kala wareeji jaranjarooyinka oo leh shaaha oo ka mid ah xilliga qamadiga ama Cajun ama Creole isku dhafan oo yaree milixda ilaa nuska.
- Halkii halkii farmaajo Maraykan ah, isticmaal jelka basbaas ama jiiska mozzarella.