Ma jirto hab wanaagsan oo loo karsado pizza marka loo eego dabka. Kulaylkan sare, qallalan ayaa ka dhigaysa foornada pizza ee fiican. Bariiskan pizza ee suugaaniga ah ayaa lagu dhajiyaa taajir dardargeliya oo hubiya inuu qof walbana faraxsanaado.
Waxa aad u Baahantahay
- 1/4 koob saliid saytuun ah
- 1/2 qaado shaaha
- 2 xabo oo toon ah (daadi)
- 1 qaado oo ah oregano
- 2 yaanyada dhexdhexaadka ah (la shiiday iyo la jarjarey)
- 1/3 koob oo basal ah oo casaan ah (si khafiif ah loo jarjaray)
- 48 wiqiyood oo la jarjaray oo la jarjaray oo la jarjaray
- cajiinka pizza )
- 1 koob oo juus ah mozzarella (shredded)
- 2 wiqiyad farmaajo faleed ah
- 10 ilaa 12 kalamata saynisyahan (laftirka iyo jarjar qeybtii)
Sida loo sameeyo
Isku dar saliid, cusbo, iyo toonba. Qaado 1 qaado oo isku dar ah, ku dar qallalan qallalan, basasha iyo yaanyada si aad isugu qasi kartid. Dabool oo ha u istaag heerkulka qolka illaa 15 daqiiqo si laysku daro dhadhanka.
Preheat grill. Kala qaybso cajiinka kala badh oo ku wareegsan wareega 8-inch oo wareeg ah. Si taxadar leh u dhig qalabka kuleylka kulaylka iyo kuleylka illaa 1 ilaa 2 daqiiqo ama ilaa ay bilaabaan in ay bunni. Ka soo qaad faashad shiilan.
Kudar dhinaca browned ah oo ku cad cad walxaha saliidda leh ee loo qoondeeyey. Iskuday midhaha yaanyada, jiiska iyo saytuunka.
Si taxadar leh u soo celi pizza si aad u kariso . Tani way sahlan tahay haddii aad isticmaashid warqad xaashid si aad u qaadatid pizza. Dabool dhogorta oo sii wad si qashiraad ah 2 ilaa 4 daqiiqo ama ilaa hoose ee loo yaqaan 'browned' iyo jiiska waa la dhalaalay. Si taxaddar leh u eeg si aad u hubiso in qolofta pizza aysan guban. U adeegso.