Kransekake, ama "Cake Cake", waa munaasabadda saxiixa Norway, waxay ku faantaa inay ku faanto arooska, dhalashada, qalinjabinta, iyo munaasabadaha diyaafka. Caadi ahaan waxaa laga sameeyaa almonds, sonkorta macmacaanka, iyo ukunta qamadiga ah, waa qurux aan caadi ahayn, oo aan lahayn gluten-free oo ah keegga dabaaldega ee caadiga ah.
Waxa aad u Baahantahay
- Wixii Cake:
- 5 koob oo biyo ah
- 1 lb. Badanaada cayayaanka oo dhan
- 1 lb.
- sonkorta macmacaanka
- 3 ukunta ukunta
- 2 tsp. Sooyaalka almond
- 2 tbsp. bur burin baradho ah
- Cabbitaanka:
- 3 ilaa 4 koob oo sonkor ah macmacaan
- 2 ukunta ukunta
- 1 tsp. Sooyaalka almond
- 1 tsp. liin
Sida loo sameeyo
- Keen biyo si aad u kariso digsi weyn, ka dibna ku dar 1/2 oo ah badmaalka. Blanche ilaa ay naasku kor u kacaan maqaarka iyo maqaarka dabacsan 3 daqiiqo. Ka qaad kuleylka, ka daadi oo biyo raaci biyo qabow, ka dibna ka saar maqaarka. Ku faafi xaashida xaashida xaashida xaashida waraaqda ah ( Fiiro gaar ah: waxaad xawaareyn kartaa geeddi-socodkan adigoo gelinaya foornada kulaylka hoose (qiyaastii 170 F) mudo 15 daqiiqo ah, laakiin hubi inaadan u oggolaanin in aad ku dubto). Nutsku wuxuu u baahan yahay inuu si buuxda u qalalo ka hor inta aan la jiidin.
- Kala xaji yemada aan laisin ee qaxwaha ama Booqday Furimaha Bustaha si aad u sameyso bur bur ah ( Fiiri: ha u isticmaalin qalabka wax lagu karsado, taas oo sii wadi doonta geedaha nuts). Marka xigta, qaawi yicibyada yaryar.
- In baaquli isku dhafan, isku dar laba miraha "macaan" oo ay weheliyaan sonkorta macmacaanka. Kadibna, isku darka isku darka isku dhafka ah mar labaad.
- Marka burka almondigu uu dhulka ku jiro, ku rid digsi weyn, ku walaaq 3 xabbo ukunta iyo digirta miraha, kuna sii daa dabka kulaylka yar. Isticmaal nadiif alwaax ah si aad udajiso cajiinka kuleylka ilaa inta ay ka soo baxayso dhinacyada saxda ah waxayna u muuqdaan isbeddel fudud oo qumman (tallaabadani waxay sida dhabta ah u tahay sida samaynta cajiinka guriga; ciyaara cajiinka).
- Ku rid jinka madaarka ah ee baaquli iyo qaboojiyaha habeenkii.
- Foornadaada ku sii daa ilaa 400 F. Iska daadi jadwalka suunka ama miiska nadiifka ah ee burka burka baradho; subagga iyo boodhka lix foom oo kransekake (haddii loo isticmaalo) bur burka baradho.
- Yaan miraha miraha ah ku daadan 18 1/2 "guud ahaan", "dhererka dhererka - 1/2-inch oo korodh ah - laga bilaabo qiyaastii 20" dheer ilaa 14 ". si aad u sameysid fareemo ( Fiiri: cajiinkaan waa mid aad u dhaafaya, si aad si sahlan u rooneysid dhowr dabi yaryar haddii aad khaldantay dhererka dhererka si ay si siman u kala qaybsan yihiin siddooyinka qalinjabinta ee foomamka kransekake), haddii kale aanad isticmaalin kransekake foomamka, qaabee mid kasta oo ka mid ah 18 dhererka girgiraha iyo meel ku yaal xayndaab-ama warqadda dubbar oo la duubay.
- Dubo bartamaha foornada illaa 15 daqiiqo, ilaa siddooyinku, u leexo dahab fudud. Si taxaddar leh u fiirso, sida ay dhakhso u gubi doonaan haddii aan lala joogin.
- Ka saar foornada oo u ogolow siddooyin si ay u qaboojiyaan godadka.
- Xakamee dhejiyeyaasha si aad u daboolatid mashiinka, laftirka mindhicirka dhexdiisa haddii loo baahdo kala tag. Kadibna, si taxadar leh uga saar arjiga ugu weyn, geli, kuna rid saxan ama cake.
- Isku qas wada sonkorta macmacaanka, 2 ukun cad, miraha miraha, liin iyo liin si aad u sameyso baraf qaro weyn. Ku rid boorsada bakeeriga (caarada yaryar) ama boorso caag ah oo caag ah oo leh dhamaadka dabka. Xidho barafka qaabab isku dhafan oo ku wareegsan wareegga wareegga hoose ee wareegga hoose (xajmiga, halka qurxinta, sidoo kale waxay u adeegtaa sida koollada qabta cake wadajir ah).
- Ku soo celi talaabadan mid kasta oo ka mid ah siddooyinka haray, oo ka shaqeynaya ugu weyn ilaa kan ugu yar. Cake-ka dhamaystiran wuxuu u egyahay sida Fisher-Price oo ku ciyaaraya toyga (laakiin wuxuu dhadhanayaa wax ka sii fiican!).
- Ku qurxin keegga la dhammaystiray calanka iyo nacnaca, sida norwejiyeyaashu sameeyaan, ama jibbaaro iyo ubax la cuni karo ama ubaxyo loogu talagalay munaasabad gaar ah sida dhalashada ama arooska.
- Kransekake, sida khamri wanaagsan, waxay hagaajineysaa "da'da" maalin ama laba ka hor inta u adeega. Ku kaydi weel daboolan leh oo leh jeex ah tufaax ama roodhin si aad u sarayso keegga buuggan yar ee jilicsan ee jilicsan ee aan weli jilicsanayn. Waxa kale oo la samayn karaa horeyna loo qaboojiyaa.
Soo Bandhigyada Kale
Minaaradda wareegga waxaa sidoo kale lagu dhisi karaa amar diidmo ah, iyadoo maro waaweyn lagu dhajiyo kuwa yaryar, inay sameystaan dambiilo la cuni karo.
Kareemayaasha Scandinavian sidoo kale waxay inta badan diidaan minaaradda si ay u sameeyaan cornucopia, oo ay ku buuxiyaan cookies iyo candhuukhda takhasuska leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 125 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 0 g |
| Fat | 3 g |
| Kolestarool | 2 mg |
| Sodium | 8 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 2 g |