Simnel Cake waa keega caadiga ah ee loogu talagalay Easter- ka mararka qaarkood ku wareegsan dhamaadka qandaraaska. Keeggu wuxuu tilmaamayaa dhammaadka qandaraaska kaasoo ah xilliga soonka iyo towbad keenka ah ee lagu dhammaystirayo iidaha cuntooyinka xilliyada iyo calaamadaha. Si kastaba ha ahaatee, macmudka Simnel Cake, waa mid hodan ku ah miraha, dhirta, iyo marzipan, oo dhan mamnuuc inta lagu jiro xilliga qalliinka, si aad u diyaargarow inaad mar kale ku raaxaysato.
Waxa aad u Baahantahay
- 1 1/4 pounds (560 garaam) jinka yar yar (
- marzipan )
- 1 rodol (450 garaam) oo la qalajiyey miraha isku qasan (currants,
- sabiib , sultanas, jiiraanka glaze)
- 3 wiqiyadood (80 garaam) diirka la jarjaray
- 8 wiqiyadood (225 garaam) oo bur ah (bannaan)
- 1 qanjir oo milix ah
- 1 qaado oo qorfe ah (dhulka)
- 1 qaaddada shaaha laga sameeyey (macaan)
- 6 wiqiyadood (175 garaam) subagga
- 6 wiqiyadood (175 garaam) sonkorta ganaaxa
- 3 ukumo waaweyn (cusub, lacag la'aan ah iyo garaacis)
- 1 koob oo caano ah oo isku dhafan (isticmaal marka loo baahdo)
- 2 qaado oo macaan
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Ku wareeji maqaarka 7-inch moofo leh warqad xiiran ama warqad shiidan.
- Qaybi miraha yar yar 3 oo qaado hal qayb oo ku riddee wareegga xajmiga hilibka doofaarka.
- Meelo badan oo la dubay oo la kariyey, qaso miro la isku qalajiyey iyo diirka candied leh bur, milix, iyo dhir udgoon.
- In bowl weyn oo weyn oo subax leh subagga leh sonkorta ilaa iyo iftiinka. Ku dar ukun la garaacay qamriga subaxda marba, si fiican u garaac wixii ka dambeeya mar walba - ha isku deyin in aad rusheeysatid geeddi-socodkan maadaama ay qashin-qubka ku dhejin karto. Hadday sidaas tahay, ku dar tbsp oo ah burka oo mar kale isku daraan, tani waa inay soo celisaa isku dhafka.
- Si taxadar leh u duub qeybta nuska ah iyo badhka miro galay ukunta iyo isku darka lakabka, mar marka lagu daro ku celceli burka iyo miro.
- Ku dhaji kala badh qiyaasta cake ee qasacadaysan, oo siman oo dabool leh wareegga badheedka almond. Isku dar walxaha ku jira harraadiga ku dar duub oo si taxadar leh u dufan. Dubo bartamaha foornada ilaa 1 saac.
- Iska yaree ilaa kulaylka 300 F oo dubi karo 1 1/2 saacadood dheeraad ah ama (ku xiran tahay foornadaada) illaa keega waa bunal dahab ah. Si aad u hubiso in cake la kariyey, gali khafiifka ah ee keegga, waa inuu soo baxaa nadiif ah oo qallalan. Haddii ay tahay, ka saar foornada oo iska tag si aad u qabatid daacad. Haddii aanad cunin wax yar.
- Ku darso saddex meelood oo kale oo ah miraha miraha, mar kale ilaa xajmiga daasadda. Samee haraaga almondka oo kale si siman 11 kubad yar.
- Marka cake uu gebi ahaanba qabow, ka saaro qasaca iyo buraashka sare ee keegga leh macaanka kaydi khudradda iyo daboolo disk ee koollada. Ku dhaji 11 kubbiyo yaryar si siman u wareegsan hareeraha. Ku caday dhamaan wax yar oo macaan ah oo khudradda ka sameysan iyo meel ka hooseysa kulaylka kulul ilaa iyo si khafiif ah loo toyin.
- Ku qurxin keegga sida aad u jeceshahay ukunta Easter-ka yar ama mid kale oo ah Easter kale.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 726 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 12 g |
| Fat | 17 g |
| Kolestarool | 129 mg |
| Sodium | 411 mg |
| Carbohydrateska | 96 g |
| Fiber diirran | 7 g |
| Protein | 12 g |