Caleenta saafiga ah ee aasaasiga ah ayaa ah midka ugu fiican ee loogu talagalay keega tuubada , Keegga bakeeriga, ama cake qaxwada. Ama qallaji qaar ka mid ah qurxinta dusha maqaarka, roodhida roodhida , ama roodhida degdegga ah.
Waa wax sahlan oo leh qaabab badan oo kala duwan.
Glaze Basic
Waxyaabaha ay ka kooban tahay
- 1/4 koob oo subag
- 2 koob oo sonkor budada ah
- 2 ilaa 4 qaado oo caano ah ama biyo kulul
- 1 1/2 qaado shaaha laga sameeyey
Tilmaamaha
- Dhalaali 1/4 koob (4 qaado) oo subag ah oo digriiga ah ama baaquli ama koobi microwave.
- Ka fogee 2 koob oo ah sonkor budada ah oo ku jira baaquli dhexdhexaad ah.
- Ku dar subagga la dhalaaliyay sonkorta budada.
- Ku dar 2 qaado oo caano ah ama biyo kulul.
- Ku dar shaashadaha 1 1/2 ee vanaaniyada. Isku dar si aad u kala qaybiso.
- Ku garaac qalabka fiilada korontada ilaa kareemka iyo kareemka, ku dar caano badan ama biyo kulul haddii loo baahdo.
- Dhaleeceyn dhammaadka glaze ka badan miro qaboojiyey, rooti degdeg ah, keega kafeega, cupcakes, ama macmacaanka kale.
Isbeddelka
- Si aad uhesho jilicsanaan iyo midab leh, ama dufan, isticmaal kareem culus meesha caanaha ama biyaha.
- Wixii qurxiyo leh cirifka, liinta orange ama liin macaan ee caanaha ama biyaha iyo vaniljada iyo ku dar 1/2 qaado oo ah jilcis jilicsan.
- Wixii miro qurxin ah, isku dar 2 qaado shaah hubi oo qaxwada ah, 2 qaado oo ah budada kookaha aan la macaanayn, iyo 1 wiqiyadood oo ah shukulaato duban oo aan dhalaalayn.
- Wixii strawberry ah, dhadhan ama mashi 1/4 koob oo cusub ama la barafeeyey strawberries. Isku dar sabdo la dhalaaliyay iyo sonkor budada ah oo la kariyey strawberry. Ku dar 1/2 oo shaaha oo ah shaaha laga dhaliyo. Ku dar sonkorta budada badan ama caanaha, sida loo baahan yahay faafidda ama barafka.
- Shukulaatada shukulaatada, kordhinta subagga ilaa 6 qaado oo barbaro leh 2 wiqiyadood oo ah shukulaatada aan qalloocin. Iska yaree basbaaska ilaa 1 qaado.
- Wixii saliida-rumaha ah, ku dar 1 1/2 qaado shaahi oo dhadhan leh oo ka fogow basbaaska.
- Haddii la dubo miro yar ama roodhida qoraxda, ku dar rinjiga leh sonkor-sonkorta inta ay jilicsan tahay.
Talo-soo-jeedin barafeed
- Cuntada sii deynaya ee ku jira weelasha barafeeyaha ama boorsooyinka xiran ee xiran ilaa 6 bilood.
- Haddii sonkortaada sonkorta leh ay ka baxdo buurnaanta, ka hor intaadan ku darin barafka ama glaze.
- Caday jajab kasta oo jilicsan oo ku jira cake ka hor inta aanuu barafoobin ama faafin glaze.
- Ka hor inta aysan glaze u adkeyn, ku rush dharka xashiishka diiray ama lowska ama qurxinta kale.
- Haddii cake uu si gaar ah u jilicsan yahay, ku rid barafeeyaha ilaa 20 ilaa 30 daqiiqo ka hor inta aanuu barafoobin.
- Waxaa laga yaabaa in ay dhakhso u noqoto in la gashado koobab ama kalluun qolof ah halkii ay ka faafin lahaayeen ama u dillaaci lahaayeen.
- Ku dhaji xaashi warqad wax yar ka dib markii aad daaqsiisay keegga. Waraaqda wax lagu cuno waxay qabsan doontaa darbiyada waxayna nadiifineysaa nadiifin badan. Xitaa waxaad awoodi kartaa inaad dib u isticmaashid qaar ka mid ah daroogooyinka haddii ay yihiin kuwo aan xoqin.