Waxa aad u Baahantahay
- 1 koob oo biyo ah
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 2 koob oo qasacadaysan oo duban
- 3/4 koob oo malab ah
- 1/4 koob oo sharoobada hadhuudhka ah
- 2 tbsp subagga
- 1 tsp milix
- 1/2 koob oo ah subagga lowska
- 1/4 tsp baking soda
Sida loo sameeyo
1. Diyaarso xaashida roodhida leh adigoo ku duubaya aluminium aluminium ah oo ku fidsan cidhifyada, oo ku buufin warshadda leh buufinta wax lagu kariyo.
2. Isku dar sonkorta iyo biyaha digsi dhexdhexaad ah. Walaaq ilaa sonkortu gebi ahaanba qoyaan, ka dibna ku dar malab, sharoobada hadhuudhka ah iyo milixda.
3. Cuntada ku kari kuleylka kuleylka leh illaa heerkulka 225 digrii ee heerkulbeega. Xilligan, ku dar lowska oo walaaq isku dar.
Sii wad inaad ku karsato, kareyso si joogto ah, ilaa inta isku dar ah ay gaarto 290 digrii.
4. Ka saar digsiga kuleylka iyo walaaqa subagga, soodhaha baking, subagga lowska. Isku qas ilaa inta isku dhafan, ka dibna ku shub digsiga diyaarinta.
5. Ku shub nacnaca sida ugu yar ee suurtagal ah oo leh spatula ama qaaddo oo u oggolow inay heerkulka qolka dejiso. Marka ay dhammaato qabow, ku jajab googooyo yar yar si aad ugu adeegto. Ku dheji xakamaynta weelka hawada ama bac caag ah heerkulka qolka.
Halkan riix halkan si aad u aragto Dhamaan Cuntada Cannaan Cuntada!
Riix halkan si aad u aragto Dhammaan Waxyaalaha Candy Candy!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 288 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 3 mg |
| Sodium | 189 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 2 g |
| Protein | 6 g |