Marka hore, soo ururi waxyaabaha aad ka koobantahay. Si aad u sameysid kabka, waxaad u baahan doontaa labo ukun cad oo heerkulka qolka ah, 1/4 cawska tartiib tartiib ah, iyo 1/2 koob oo sonkor ah. Waxaan jecelahay inaan isticmaalo sonkorta superfine, maadaama ay si dhakhso ah u faafinayso oo aysan soo saarin qaab Haddii aadan qabin sonkorta dheereeya, waxaad ku dhejin kartaa sonkorta joogtada qashin-nuucsan, adigoo u shaqeynaya illaa 20 ilbiriqsi si aad u sameyso sonkorta superfine.
Marka laga reebo maaddooyinka maadada, waxaad u baahan doontaa 1/4 koob oo shukulaato cad ama nacnac leh, 1/4 koob oo budada kookaha ah, qasacad koronto leh oo ku xiran farta fiiqan, laba baali ah oo la daboolay warqad xiiran, iyo boorso baakad lagu rakibay oo leh afbooriye ama calaamad wareeg ah 1/2-inch.
02 of 10
Ku dar Cream of Tartar si Caanaha Egg
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Saar heerkulka qolka qolka qashinka ee ku jirta baaquli fiilo koronto ku xiran oo ku xir xirid ah. Waxaa muhiim ah in foornada iyo labaduba ay aad u nadiif ahaadaan, sidaa darteed ukunta cadcad ayaa si haboon u shaqeynaya.
Ku bilaw garaaca ukunta ukunta xawaaraha dhexdhexaadka ah. Marka ay aad u adag yihiin, joojiya qalajiyaha iyo ku dar kariimka tartar. Bilaw qallajiye markale oo sii wad si aad u garaaca ukunta ukunta. Haddii aad ku darto kareemka tartar inta karoosku socdo, qaar ayaa laga yaabaa inay ku soo baxaan dhinacyada miisaanka oo aan si habboon loo dhexgelin, taasoo macquul ah inay keento dhadhan ama dhadhan xun oo ku saabsan farahaaga .
03 of 10
Roob diiran ee sonkorta
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc. Marka qoyaanka ukunta ah ay soo baxaan jilicsanaan jilicsan, kordhi xawaaraha sare iyo si tartiib ah ku dar sonkorta, waxoogaa yar. Ku garaac caddaan illaa ay aad u iftiimaan oo ay adkaadeen culus, laakiin ma aha kuwo qalalan ama jajaban.
04 of 10
Diyaarso si aad u tirtirto Meringue
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Ukunta qashinka ah waa inay ahaato mid madow oo adag, sida sawirka sare. Hadda waxaad diyaar u tahay in aad soo saarto boqoshaadaaga afkaga iyo kabaha. Qaadada kiriimka la dhammeeyey oo la geliyo boorso waaweyn oo lagu rakibay 1/2-inji, ama dhamaadka furan ee bambo gacmeed. Maaha arrin muhiim ah oo aad isticmaashid, waxaad u baahan tahay bacda wax lagu dubo si aad u hesho furitaan ballaaran.
05 ee 10
Xoqo Koofiyada Mushtaarka
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Ugu horeyn, tuubooyinka daboolka ah ku wareeji xaashida dubista iyadoo lagu daboolayo warqad xoqan. Baastada bakeeriga ku hayso xagal 90 darajo ah oo qiyaastii 1/2 inji ah laga soo bilaabo warqadda xaabada. Isticmaal adag iyo xitaa cadaadis, ku dheji foorno wareeg ah oo ku saabsan 2 inches dhexroor iyo 1 inch sare. (Sawirka kore) Jooji isku dhufashada, ka dibna ku rid bacda oo ka qaad foornada si aad u hesho nadiif ah "jebin" oo ka soo baxda daboolka. Ku soo celi wakhti go'an oo ku saabsan xaashida dubista ilaa aad haysato qiyaastii 2 xabbo oo miro ah.
Waad sifiicin kartaa dusha sare ee boqoshaada adoo isku dayaya farta calaamadsan oo si tartiib ah ula soco adigoo xiraya kabaha. (Sawirka hoose).
06 of 10
Samee qaabka Mushoobada
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Mar labaad ku dheji bacda qiyaastii 1/2-inch oo ka sameysan xaashida dubista labaad oo lagu daboolay warqad xoqan. Bilaabi bacda si aad u sameyso saldhig 1-inji ah. Si tartiib ah u soco markaad si tartiib ah u socoto oo si siman u soo jiido bacda, adoo samaynaya stemning baaxad ah oo ku saabsan 1.5 inji oo dheer. Isku day inaad ku hayso afkoda si toos ah oo qumman sida ugu macquulsan. Isticmaal dhamaan kabaha soo hadha si aad u tirtirto inta badan ee suurtagalka ah - qaar ka mid ah afduubta oo googoynaya oo burburaya, markaa waa inaad marwalba sameysid.
Ku karkari curisyada 200 darajo ilaa 90 daqiiqo, iyaga oo u kala jajabinaya wakhtiga karinta si loo hubiyo xitaa cunto karinta. Maydhayaasha waa inay noqdaan kuwo adag oo qalalan si aad u taabatid, waana inaad awoodi kartaa inaad si fudud u qaaddo mid ka mid ah soo dejinta. Marka marinnada la sameeyo, iska daa foornada oo ha ku fariistaan foornada dhowr saacadood ama habeenba.
07/10
Ka samee daloolka Mughada Musqusha
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Marka kareemka la dubo oo si buuxda u qaboojiyo, isticmaal cirbadeynta si aad u xirtid dalool yar oo hoose ee hoose ee daboolka. Ku dhaji cadayga ilaa bartamaha hoose ee furka, oo u beddel dhowr jeer si aad u kordhiso xajmiga daloolka. Waxaad dooneysaa godka in uu weynaado oo ku filan inuu ku habboonaado caarada miisaanka laf dhabarta ah, laakiin ma ahan mid weyn oo ku filan si uu u jibbaaro ama loo jeexo asliga ah.
08/10
Ku adkee Mushrooms si wada jir ah leh Shukulaato
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc. Isku darka shukulaatada cad ee baaquli yar ee mikrowave, oo walaaqaya 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Iska ilaali rubuc-dhaafka ugu sarreeya ee asliga ah ee shukulaatada cad, oo ku dheji daboolka shukulaatada-daboolka sare ee godka daboolka. Meelka ku dhex rid weelka wax lagu dubo si aad u sameyso, oo ku celi khadadka haray iyo afkoda.
09 ka mid ah 10
Waji Musqulaha Kookaha Kookaha
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Ku rid budada kookaha ee calaamad, oo si khafiif ah u kakoosho kookaha ku yaal dusha sare ee boqoshaada si muuqaal dhab ah.
10 of 10
Ku kaydi oo ku raaxee musqulahaaga
(c) 2007 Elizabeth LaBau, oo ruqsad u haysta About.com, Inc.
Boqoshaadaada waa la dhammeeyaa! Mushrooms waxaa lagu kaydin karaa illaa bil ka mid ah weelka hawada ee qolka qabow, qalalan. Caadi ahaan waxaa loo isticmaalaa in lagu qurxiyo buche de Noel xilliga kirismaska, laakiin sidoo kale waxay ku dari karaan taabasho taabasho leh wax wanaagsan oo la dubay. (Dabcan, waxay ku dhadhamiyaan weyn iyaga naftooda!)
Ogsoonow in qoyaanku ka dhigi karo jilicsanaanta jilicsan iyo burbur, sidaas darteed ha u dhigin keeg ama meel qaboojiye ah ilaa isla markiiba ka hor adeegidda.