Saliid hilibka shukulaatada leh ee saliidda ah waa baqdin macaan ah oo lafdhaqaaqa lafaha ah . Daweynta laxiriirta niyadjabka waxaa lagu daboolay lakab shukulaato ah iyo qanjirro naxaas leh oo milix ah oo cusbo leh. Isku-dhafka macaan iyo cusbada waa mid fantastik ah, shukulaatada hodanka lehna waxay ka soo horjeedaa nacasta. Cuntadani waxa ay u shaqaysaa ugu fiican haddii aad isticmaasho cusbo milix ah oo aad u buluugsan ama aad u ballaaran si aad u taabato dusha sare ee shukulaatada, halkii aad ka heli lahayd saxaro ama miis miis .
Waxa aad u Baahantahay
- 1-1 / 2 koob sonkor ah
- Biyaha 1/2 koob
- 3/4 koob oo sharoobada hadhuudhka ah
- 2-1 / 4 koob oo ah cusbada saliidda laga dubay
- 1 Tbsp. subag aan lahayn
- 3/4 tsp. cusbo
- 1-1 / 2 tsp. Fixiso
- 1 tsp.
- laga soosaaray basbaaska
- 12 oz. shukulaatada
- 1 Tbsp. milixda badda (oo dhammeystiran)
Sida loo sameeyo
- Diyaarso warqad dubista adoo ku duubaya aluminium aluminium iyo ku buufinta foornada si aad u fiican oo leh buufin karsan oo aan la karin.
- Duufaan 4-kiilo culus ah, isku darka sonkorta, biyaha, iyo sharoobada hadhuudhka ah, oo dhig digsi kuleyl dhexdhexaad ah.
- Ka walaaq ilaa sonkorta ka dillaacdo, ka dibna kor u qaad kuleyka ilaa heer dhexdhexaad ah oo gali heerkulbeega cabbirka.
- Nadiifi nacnaca kuleylka dhexdhexaadka ah illaa uu gaaro 260 F (126 C).
- Xilligan, ku dar lawska, subagga, iyo 3/4 tsp ee cusbo, iyo waliba si wanaagsan u walaaq. Dib-u-dhig kuleylka ilaa dhexdhexaad.
- Kala nadiifi nacnaca, kareyso inta badan, ilaa ay gaarto 295 F (146 C). Inta lagu jiro geedi socodka cunnada, waxay kobcin doontaa midab dahab madow ah oo ay bilaabi karto inay uriso sida sonkorta caramelizing .
- Sida ugu dhakhsaha badan ee nacnacku u gaaro 295 F, ka saar digsiga kuleylka iyo ku dar bambo iyo baking soda oo walaaqaya. Baking soodhaha waxay keeni kartaa nacnac si aad u xajiso.
- Ku nadiifi nacnaca maqaarka diyaarsan oo u faafi sidii lakab khafiif ah.
- U daa inuu hoos u dhigo dhowr daqiiqo, illaa uu weli kujirto laakiin ma gubayo kuleylka. Haddii aad haysato galoofyada cinjirka ah, waxaad u baahan kartaa inaad ku rido si aad uga ilaaliso gacmahaaga kuleylka. Haddii kale, ku dhaq dharkaaga ku buufinta buufinta.
- Si taxadar leh u bilow in aad u jiido qulqulatada u dhexeysa gacmahaaga, adoo iskugu dhufanaya sida ugu macquulsan. Marka aanad dib u kala bixin karin, u daa si buuxda heerkulka qolka, ilaa 40 daqiiqo.
- Marka la qaboojiyo, dhalaali shukulaatada oo ku shub sar sare ee darfaha. Isku daa lakabka khafiifka ah si aad u dillaaciso gebi ahaanba daboolan.
- Iyadoo shukulaatada weli qoyan yahay, ku rush dusha sare ee cusbada dusheeda, kadibna shukulaatada gebi ahaanba u dhig.
- Jebinta jejebinta googooyo yar yar si aad ugu adeegto.
Ku kaydi saliida shukulaatada shukulaatada ee ku jirta weelka hawada ee heerkulka qolka illaa laba usbuuc. Haddii aad ku nooshahay dabeecada qoyan, waxaa laga yaabaa inaad ogaato in ilmahaagu jilicsan yahay inuu noqdo mid jilicsan oo jilicsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 244 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 5 g |
| Fat | 5 g |
| Kolestarool | 2 mg |
| Sodium | 459 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 3 g |
| Protein | 5 g |