Dhamaan waxaad u baahan tahay laba waxyaabood oo aad ku sameysid nacnac cajiib ah. Kukiyada iyo kareemka kareemka ayaa ah nacnac yar oo shukulaato leh oo jilicsan oo la xirxiray oo la yareeyey sonkorta Oreo. Ku dhaji jilifkan leh caano badan sida ugu macquulsan, oo leh shukulaato cad oo ku filan si ay u qabtaan kareemka, chocolatey, kariimyada kareemka laga sameeyey.
Haddii aad rabto inaad kor u qaaddo saamaynta shukulaatada, ku dar lakabka shukulaatada ah ee semi-macaan ee hoose, ama siin jilif midabaysan oo ah shukulaato deeqsi ah oo shukulaato ah. Waxaa jira noocyo badan oo kala duwan oo ah keegyada caanaha leh ee la isku qurxiyo oo hadda la heli karo, sidaa daraadeed waxaad dareemeysaa bilaash inaad tijaabisid dhadhanka kala duwan ee keegyada ee jilifkan. (Mugtu waa midka ugu wanaagsan!)
Waxa aad u Baahantahay
- 12 wiqiyadood oo khudrado cad cad ah ama shukulaato cad oo la jarjaray
- 18 macmacaanka kookada la isku qurxiyo (Cereeye ama cookie la mid ah)
Sida loo sameeyo
- Ku dabool warqad dubista aluminium ama warqad caano ah. Kala daadi kariikadaha sandwichiga ilaa ay ku jiraan qaybo yaryar. Ha ku dallacin iyaga si aad u soo jiidaan eeyaha ganaaxyada - waxaad dooneysaa inaad leedahay qaar ka mid ah sooyaalka iyo qadarinta bidix ee sheyga ugu dambeeya.
- Ku rid bambooyinka shukulaatada cad ama shukulaatada cad oo la jarjarey oo ku jira baaquli microwave-ammaan badan. Microwave 30-ilbiriqsi labaad, kareyso 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Cunto shukulaatada caddaanka ah ilaa ay ka dhalatey oo si siman oo aan lahayn buro.
- Ku dar inta badan kereemooyinka la jarjaray ee shukulaatada cad, dhalaalinta ku saabsan 1/2 koob oo ah buskudka si aad ugu rusheyso kor. Isku dar kariimka shukulaatada caddaanka ah ilaa ay ka buuxsamaan.
- Ku nadiifi nacnaca xaashida dubista diyaarsan oo ku faafi khafiif, xitaa daaha.
- Daji macmacaanka loo yaqaan 'cookies reserved' oo ku yaal daboolka sare ee nacnaca iyo si tartiib ah u cadaadiya si aad ugu adkaato shukulaatada.
- Qaboojiyaha saxda ah si aad u sameyso shukulaatada, illaa 20 daqiiqo. Marka la dejiyo, jilifku googoynaya jajab yar ama ku jajab geli qaybaha aan joogtada ahayn.
- Shukulaatada waxaa laga yaabaa inay ku jilciso heerkulka qolka diiran, markaa waa inaad ku keydisaa kabkani ku jira weelka hawada ee qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 622 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 9 mg |
| Sodium | 48 mg |
| Carbohydrateska | 80 g |
| Fiber diirran | 0 g |
| Protein | 3 g |