Waxaan ugu yeernaa tan "macquul" matzoh buttercrunch shiili sababtoo ah dhadhanka ayaa ka baxsan adduunkan! Waa wax cajiib ah in buluugyada matzoh, subagga, iyo sonkorta brown ay isku dari karaan si ay u sameeyaan nacnac oo dhadhamiya sida hilibka . Ku dar shukulaatada iyo yicibyada, oo aad haysatid daaweyn aad u daran oo loo yaqaan ' Passover' !
Waxa aad u Baahantahay
- 5 matzohs
- 1 koob / 8 oz. subagga
- 1 koob / 4.5 oz. sonkorta buniga (bac)
- 1.5 koob oo / 9 oz. chips chips
- Ikhtiyaari: 1/2 koob digir ah (la jarjaray cajiinka)
Sida loo sameeyo
- Ku dabool warqada dubista aluminium, oo ku buufin caagaga leh buufin karsan. Foorno ilaa 350 F.
- Ku dabool xaashida dubista leh lakabyo buluug ah, oo jebiya si ay u buuxiyaan meelaha bannaan haddii loo baahdo.
- Isku dar sabuubka iyo sonkorta bunni ee digsi yar yar oo kuleyl dhexdhexaad ah. Si tartiib ah u walaaq ilaa sonkortu kala badato. U ogolow isku darka inuu ku yimaado karkariyo. Marka uu boogo, ku sii daa 3 daqiiqo dheeraad ah.
- Iska ilaali isku dhafka kuleylka, oo si taxadar leh ugu dhaji matzoh. Isticmaal spatula ama mindi si aad uxiiso dusha sare una hubso in sonkortu si siman u dabooli karto dhammaan aagga. Waa caadi haddii ay jiraan meelo yar oo qaawan, waxay ku faafi doontaa sida bakir.
- Dubo 10 illaa 12 daqiiqo, kala badh inta u dhexeysa marba mar si joogta ahna u fiiri mararka qaarkood si aad u hubiso in uusan guban. Haddii ay u muuqato in ay madow ku hareereyso geesaha, ka saar.
- Marka aad foornada ka soo baxdid, ku rush jajabyada shukulaatada dusha sare ee lakabka qoyan iyo ha u istaagaan 1 ilaa 2 daqiiqadood ilaa ay bacriminta shukulaatadu bilaabaan balaastik. Isticmaal spatula si aad ugu faafiso shukulaatada si siman dusha sare.
- Haddii la rabo, ku rush fawaakihta dusha sarreeya oo si tartiib ah u cadaadi adigoo shukulaatada weli qoyan.
- Ku rid qaboojiyaha si aad u qaboojiso. Iska jajab gacanta adoo maraya.