Shukulaatada Maraq Cunto Jelly Candy

Kuwani ma aha qaababka caadiga ah ee geela, laakiin waxay yihiin uun sida dhadhan fiican leh. Xarumaha gelatin-yaraanta ayaa lagu daboolaa shukulaatada, ka dibna googoynaya nacnacyo qani ku ah. Waxaad si sahlan u kala duwanaan kartaa dhadhanka wanaagsan ee ah adigoo beddelaya gelatinsyada kale ee la macmalay iyo miraha miro ku habboon.

Waxa aad u Baahantahay

• Lafaha hoose:
• 6 wiqiyaal shukulaato (mugdi madow ama nus-macaan, la jarjarey)
• 2 qaado oo gaaban (ma subagga ama margarine)
• 2 wiqiyadood oo la yiraahdo paraffin-baakada (Gulf wax)
• Jelly Layer:
• 1 koob Mashiinka Raspberry (qasacadaysan ama guriga)
• 2 koob oo biyo ah
• 5 baakado isku dhafan oo jilicsan oo gelatin ah (3 ounces each)
• Dunta:
• 12 wiqiyaal shukulaato (mugdi madow ama nus-macaan, la jarjarey)
• 3 qaado oo gaaban (ma subagga ama margarine)
• 4 ounces paraffin (Gulf wax, la jarjarey)

Sida loo sameeyo

Diyaarso 9 x 13 x 2-inch digsi digsi ah oo ku dabool leh qaboojiye leh foorno aan duub lahayn ama caag ah.

Wixii Lakabka hoose:

1. Daadinta shukulaatada, gaabinta, iyo paraffin ee laba-kuleyliye. Ka qaad kuleylka iyo qabow ilaa inta aad diirran tahay taabashada laakiin weli dareeraha.
2. Si siman ugu faafi qaybta hoose ee digsiga iyo qabow si aad u sameysid inta aad sameysid lakabka jelly.

Wixii Jelly Layer:

1. Soo qaado miraha raspberry iyo biyaha karkariyo. Ka qaad kuleylka.

1. Ku dar jelatiga walaaq walaaq ilaa gelatin si gebi ahaan loogu daro; ugu yaraan 3 daqiiqo. Isku qabow heerkulka qolka, kareyso marmar.
2. Ku shub lakabka hoose ee shukulaatada hoose iyo qaboojiyaha, daahfuran, ugu yaraan 4 saacadood illaa laga gaaro.
3. Ku wareeji warqad weyn oo ah 15-inch oo cookie ah oo leh warqad wax lagu duubo, dhinaca midabada leh. Ka saar xaashida nacnac ah ee foornada ama caag balaastiig ah si aad uhesho dusha qolka fariisiga una foori dhinacyada ilaa dabaqa.
4. Isticmaal mindi dheer, midab jilicsan, candhuufta u gooyo xitaa laba jibbaar iyo dhig walxad kasta 1/2-inch oo ku yaal warqadda wax lagu duubo.

Daaraajinta:

1. Daadinta shukulaatada, gaabinta, iyo paraffin ee ku yaal daboolka labajibbaar ilaa laba jeer. Ka qaad kuleylka oo ha qaboobo ilaa inta aad diirran tahay taabashada.
2. Qaaddo shukulaatada dareeraha ah ee labajibbaaran si aad u daboosho dhamaanba. Qabow ilaa 30 daqiiqo si aad u sameyso shukulaatada.