Macmacaanka Salad iyo Saltine Toffee Salad

Cuntadan fudud ee Saltinka Toffee waxay u baahan tahay shan shey oo maaddooyin ah si ay u sameeyaan nacnac cajiib ah. Waa inaad dhadhamisaa si aad u aaminto! Yaa u malayn lahaa in qashinka cusbada ay si fiican u shaqeyn doonaan saldhigga shaandhadaas, dhadhanka qafiifka ah ee ku jira sonkorta buniga ah iyo dhadhanka shukulaatada? Waxaad sidoo kale ka dhigi kartaa adiga adoo ku daraya nuts kale ama miro la qalajiyey oo kor ku xusan, ama daacad ah shukulaatada cad ama caanaha.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Diyaarso foornada ilaa 350 F. Diyaari 11x17-inch dubista xaashida adigoo ku duubaya foornada aluminium iyo ku buufinta warshadda leh buufinta karinta.
  2. U diyaari kareemayaasha hal lakabka oo ku yaal xaashida dubista si aanay jirin meelo madhan oo u dhaxeysa iyaga. Iska jooji haddii loo baahdo si aad u buuxiso dhammaan baahida jirta.
  3. Ku rid subagga iyo sonkorta bunni ee digsi yar oo ka sameysan kuleyl dhexdhexaad ah. Iska ilaali marka subagga la dhalaalayo, oo isku dar walxo isku kari ah. Marka karkaraya, si taxadar leh u daadi isku dar ah walxaha sonkorta-sonkorta ee qashinka ku yaal xaashida dubista xitaa daaha, isku day inaad daboosho inta badan qashinka. Haddii aad seegto dhibco yaryar, ha ka welwelin sida shukumaantu faafinayso foornada.
  1. Fiiri qashinka qoyan ee 350 F ilaa 5 daqiiqo, ilaa ay ka buuxsamayso shoolada. Si taxadar leh uga saar digsiga foornada oo u ogolow in aad qaboojiso hal daqiiqo.
  2. Daadi jajabyada shukulaatada dusha sarreeya, oo u oggolow inay ku fariistaan ​​hal daqiiqo si ay u jilciso oo u dhalaalaan. Marka la jilcaco, isticmaal mashiinka qalafsan ama mindi si aad u faafiso shukulaatada dhalaalay oo dhan dusha sare ee lakabyada lakabka xitaa. Inkasta oo shukulaatada weli qoyan tahay, saydhaa dusha sare leh lowska la jarjarey.
  3. Qaboojiyaha gali si aad u dhigto shukulaatada iyo shukulaatada illaa 30 daqiiqo. Marka la dejiyo, googooyo yar yar oo ku raaxee! Mashiinka dukaanka ku qoyi kari mashiinka hawada ah illaa hal usbuuc.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 385
Total Fat 19 g
Fatuurad la ruxay 10 g
Fat 6 g
Kolestarool 16 mg
Sodium 304 mg
Carbohydrateska 47 g
Fiber diirran 4 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.