Ingiriis Toffee waa macnaha roodhida caadiga ah . Waa taajir iyo sharaf leh, oo leh sharo adag iyo muuqaal qurub ah oo aan ku dhegsanayn ilkahaaga. Dabcan, waa wax macaan lafteeda, laakiin dhab ahaantii way iftiimaysaa marka la isku dhejiyo dufan qaro weyn oo shukulaato madow ah iyo rusheeyeen nuts.
Ingiriisi waxay noqon kartaa wax aan fiicneyn oo la sameeyo, markaa ha niyadjabin haddii ay kugu qaadato dhawr jeer oo aad isku daydo inaad saxdo.
Ha ku beddelin subagga margarine ee subagga - ma shaqeyn doonto qashinkaas .
Waxa aad u Baahantahay
- 3/4 koob oo ah yicib (oo dhan)
- 1 rodol / 2 koob oo subag (aan lahayn)
- 18 2/3 ounces / 2 2/3 koob sonkor ah (granulated)
- 1/3 koob oo biyo ah
- 1/4 koob sharoobada hadhuudhka (iftiinka)
- 1/2 qaado shaaha
- 1 roodhidho shukulaato ah (semi-macaan ama bittersweet)
Sida loo sameeyo
- Si aad u dubto nuts adoo ku faafaya xaashi xaako ah kuna ridaya foornada 325 F ilaa 10 daqiiqo. Iska ilaali 3 ilaa 4 daqiiqadood mar kasta, oo ka saar marka ay madow yihiin oo noqdaan kuwo udgoon. U diirso nuts qabow, ka dibna si fiican ugu darso mindi ama qalabka cuntada.
- Diyaarso xaashi 1232 xabbo oo qadaadiic ah adigoo ku duubaya aluminium aluminium iyo ku buufin leh buufin karsan.
- Isku darka subagga, sonkorta, biyaha, sharoobada hadhuudhka ah, iyo milixda digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Si joogto ah u daadi sonkorta iyo dhalaalida subagga. Xaraar cabbir heerkulbeeg ah oo nadiif ah ku kari nadiifinta, nadiifinta nadiifinta dhinacyada leh burushka qoyan ee qoyan si aad uga hortagto qalabka.
- Sii wad inaad nadiifiso nacnaca, kareyso inta badan, ilaa ay gaarto 300 F. Haddii nacnacku u muuqdo mid kala soocaya (lakabka subagga la dhalaalay ee dusha sare) si xoog leh u walaaq si aad dib ugu soo noqotid. Iska ilaali nacnaca sida ay u dhowdahay 300 F maaddaama ay si dhakhso ah u qabato oo ay ku dhalaaleyso heerkul sare.
- Marka nacnacadu gaadho 300 F, ka qaad kuleylka kuna sii daa xaashida dubista. Isticmaal spatula ama qaaddo si aad ugu faafiso nacnaca ilaa xitaa dhumuc. U ogolow faylka inuu bilaabo inuu kobciyo, kadibna ku buufin mindi leh buufin rasaas ah oo aan wax lagu karin isla markaana ku dhaji karno shimbiraha yar yar ama leydi. U ogolow fayada in ay si buuxda u qaboojiso.
- Marka shukumku qaboobo, u kala jajabso khadadka la isku dhajiyay ee gawaarida yaryar. Tilmaamku wuxuu ka tagi karaa cad, ama wuxuu ku dahaadhaa shukulaatada.
- Si aad u daadiso shukulaatada shukulaatada, ka billow shaaha shukulaatada. Ku dhaji baaquli microwave-safe ah iyo microwave hal daqiiqo-daqiiqo, kareyso daqiiqad kasta si looga hortago kulaylka.
- Ku rid qayb kasta oo shukulaato ah shukulaatada, ama gebi ahaanba googoynayso ama nusqooranaya, sida ku xusan doorashadaada. Ku dhaji bacda qashinka lagu daadiyo oo ku jirta warqad dubista aluminium. Inkastoo shukulaatada weli qoyan yahay, ku dar rucubka ugu sarreeya lowska la jarjarey. Ku celi kaluunka, shukulaatada, iyo lowska.
- Saaraajiga ku rid qaboojiyaha si aad u sameyso shukulaatada, illaa 20 daqiiqo. Marka la dejiyo, sholada ayaa isla markiiba loo adeegsan karaa ama lagu kaydin karaa weel hawo leh qaboojiyaha ilaa illaa hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 277 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 31 mg |
| Sodium | 44 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 2 g |
| Protein | 2 g |