Rootiga digaagga ee caatada ah ayaa la dubay oo la dubay suugo hilib duban ah oo loogu talagalay cuntada maalin kasta oo macaan leh. Xayawaanku waxay dhadhanayaan digaagga digaagga, ka dibna waa la jeexay oo la dubay si kaamil ah oo leh suugo qasacadaysan. Haddii aad u baahan tahay gaaban, ku beddel maadooyinka dufka la dubay oo ku saabsan qiyaas ahaan 1 1/2 koob oo ah suugada aad ugu jeceshahay ganacsiga.
Isticmaal buste ama lafo-digaagga digaagga ee ku jira qaacidada, iyadoon la isticmaalin maqaarka. Haddii aad u isticmaasho maqaarka maqaarka, si fiican u ilaali maqaarka ka hor intaadan dubin.
Ku darso digaag leh salad baradho la dubay ama macaroni la dubay iyo jiis iyo coleslaw si ay u helaan cunto fiican.
Qodobka la isku qurxiyo: Khudradda Cajiibka ah Cagaarka Dabka ama Lugaha , Foorno Kufan Digaag
Waxa aad u Baahantahay
- 8 bowdyo digaag ah
- 1 raashin xayiraad ah (sida dhoobada macquiteed ama raashinka basbaaska leh; hoos fiiri)
- 2 qaado
- saliid dahab ah oo bikrad ah
- 1 koob
- ketchup
- 3 qaado oo sonkor leh brown (baakad)
- 1 qaado qaado
- Dijon mustard
- 1 qaado oo ah khudaar cider ah
- 2 qaado oo juus ah Worcestershire
- 1 toon qashin (la shiiday oo la jarjaray)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F (180 C / Gas 4).
- Roodi digaagga digaag leh roodhida xawaashka.
- Iska ilaali saliida sayniska ee foornada waaweyn ee kuleylka dhexdhexaad ah. Ku dhaji digaagga digaagga labada dhinac ilaa tan la caleemo; u wareeji saxan dubista. Haddii aad maqaarka ka tagtay, kari ilaa inta maqaarka uu yahay midab dahab ah oo dabacsan.
- Haddii farsamadu aysan ahayn foorno-badbaado, u daa bawdada digaagga si aad uhesho digsi dubid ah.
- Isku dar maaddooyinka haray ee baaquli yar. Kaadi digaagga digaagga.
- Ku dabool farsamooyinka ama foornada qashinka oo si adag u xidh foornada iyo dubi 50 ilaa 60 daqiiqadood, ama ilaa digaaggu hindiso.
Waxay u adeegtaa 4.
Talooyin iyo Isbadelo
- Waxyaabaha ku habboon ee digaaga ah - Isku dar 1 qaado oo ah bacalka dhulka leh 1 qaado oo ah macdanta dhulka ku jirta, 1/2 qaado oo ah budada toon, 1/4 qaado oo cusbo, 1/8 qaado shaashad cusub oo basbaas ah, iyo qanjaruufo oo ah basbaas cayriin ah.
- Qaado qaar ka mid ah dhadhanka sigaarka, ku dar 1/2 ilaa 1 qaado oo qiiqa dareeraha ah ama qumbaha sigaarka.
- Ku beddel ketchup, sonkorta buniga, khardal, khal, iyo digirta Worcestershire oo leh shaandada la dubo. Ku dar toonta, haddii la rabo, oo la macaan leh malab, miro agage ah, ama sonkorta bunni, haddii aad jeclaan lahayd.
- Ku dar basal yar oo la jarjaray oo ay la socdaan skoolka iyo digaagga digaagga.
U adeega talooyin
- Wixii cabitaan ah, shaaha waa in uu yahay mid aad u fiican, ama u adeega beerka dadka waaweyn. Nafaqo jilicsan oo midab leh ama kor u kacsan ayaa fiicnaan lahayd suugaanta macaan.
- Saladh baradho ah ama baradho la dubay, khudrado la dubay ama la dubay, iyo coleslaw waa cunto saxan si ay u tixgeliyaan. Digirta la dubay iyo khudradda la dubay ayaa sidoo kale si wanaagsan ula socda hilibka barbecued iyo digaaga.
Waxaad sidoo kale u eg kartaa
- Qabsashada Cuntada Digaagga Digaagga, Tex-Mex Style
- Foornada kuleylka ah ee loo yaqaan 'Pepper Jelly Chicken Thighs'
- Caanaha la dubay ( Chicken Thighs) (5 Waxyaabaha Leh!)
- Cabbiraha Qafiifka ah Digaagga la riixay
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2602 |
| Total Fat | 147 g |
| Fatuurad la ruxay | 40 g |
| Fat | 61 g |
| Kolestarool | 837 mg |
| Sodium | 1,473 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 1 g |
| Protein | 265 g |