Kielbasa, Sauerkraut, iyo tufaaxa la jarjaray ee tufaaxan qaboojiyaha ah. Waa cunto aad u fiican maalin qabow iyo diyaargarowgu waa dabayl.
Waxa aad u Baahantahay
- 16 wiqiyadood oo saliid ah, bac ama wax
- 1 rodol
- kielbasa ama sausage sigaar cabbin
- 3 tufaaxa tufaaxa, diiray, calsan, iyo jarjaran
- 1/2 koob oo ah sonkor bunni ah
- 3/4 qaado oo cusbo ah
- 1/8 shaaha basbaas
- 1/2 qaado shinbireed, carbuun
- 2/3 koob oo cabitaan tufaax ah ama tufaax tufaax ah
Sida loo sameeyo
- Kala saar mayrkraut; daadi oo tuujin qalalan. Ku kala dhig qeyb ka mid ah makiinada cuntada lagu kariyo.
- Yaree sausage ilaa dhererka 2-inch. Ku rid qaboojiyaha tartiib tartiib ah. Ku sii wad diger mashiinka qafiifka ah, tufaax, sonkorta bunni, milix, iyo basbaas. Ku daadi miraha caraway, haddii aad isticmaasho. Iskushubi daboolka haray. Ku dar cabitaanka tufaaxa. Ha walaaqin isku dar ah.
- Dabool oo ku karsan sarreeya 3 illaa 3-1 / 2 saacadood ama hoos u dhac 6 illaa 7 saacadood, ama ilaa tufaaxa hindhiso. Ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 487 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 8 g |
| Fat | 10 g |
| Kolestarool | 58 mg |
| Sodium | 1,450 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 7 g |
| Protein | 13 g |