Butterscotch Chews waxaa la sameeyey sonkorta bunni iyo subagga si ay u soo saaraan nacnac taajir ah, cambar jilicsan oo leh dhadhanka caadiga ah ee butterscotch oo leh sawir madow. Waxaan jecelahay in aan ku daboolo kuwan dufanka shukulaatada mugdiga ah, laakiin waad ka saari kartaa talaabadan haddii aad rabto.
Waxa aad u Baahantahay
- 1 koob sonkor ah (granulated)
- 1/2 koob sonkorta bunni
- 1 tsp. oo khal
- 1/2 koob oo sharoobada hadhuudhka (iftiinka)
- 1/4 koob oo biyo ah
- 1/4 tsp. cusbo
- 1/2 koob subagga
- 1/2 tsp. vanilj
- Ikhtiyaari: 1 qaado oo shukulaato ah (ama chips chocolate)
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta .
2. Isku dar sonkorta, khalka, sharoobada dalagga, biyaha, iyo milixda dhexdhexaad dhexdhexaad ah kuleylka dhexdhexaadka ah. Walaaq marka sonkortu ay milmaan, kadibna gali heerkulbeega cabbirka . Cuntada la kariyo adigoon walaaqin ilaa ay gaarto 245 heerkulbeegga.
3. Marka nacnacu gaaro 245, ku dar subagga oo sii wad inaad wax karisid, kareyso inta badan, ilaa ay gaadhayso 255 digrii.
4. Ka fogee digsiga kuleylka isla markiiba isla markaana ku dar walxaha basbaaska, walaaq ilaa iyo si fiican loogu daro. Ku shub nacladta digsiga diyaarka ah oo u oggolow inay dejiso, habeyn habeyn ah heerkulka qolka. Haddii aad u baahato in aad dardargeliso nidaamka, nacnacku wuxuu noqon karaa qaboojiye illaa laga gaaro, ilaa 4 saacadood.
5. Marka nacnaca la dhigo, ka soo saar digsiga adigoo adeegsanaya biraha wax lagu xardho, oo ku dheji jaranjarada jarista. Foornada dibedda uga soo daa guntii nacnaca, oo isticmaal mashiinka fiiqan ee weyn si aad u yareyso nacnacyada meelo yar oo hal mitir ah. Waqtigan, waxaad dooran kartaa inaad subagga ku dartid shukulaatada ama ka tagto si cad. Haddii aanad iyaga u daynin, waxaan kugula talineynaa in lagu duubo walxo kasta ee cellophane ama warqad wax lagu duubo si aysan u noqonin mid dhegdheg leh.
6. Si aad ugu daadiso shukulaatada, shukulaatada ku rid baaquli microwave-ammaan badan. Microwave shukulaatada mudo hal daqiiqo ah illaa heerkul ah, walaaqaya daqiiqad kasta si aad uga hortagto kuleylka. Ku dabool warqada dubista ama saxan weyn oo leh aluminium aluminium ah oo meel dhig.
7. Isticmaal qalabka wax lagu qalajiyo ama laba fargeeto, ku dhaji laba jibbaar shukulaatada ilaa inta si buuxda loo tirtiro. Ka soo qaado shukulaatada oo hoos u jiid dhinaca hoose ee diida baaquli si aad uga qaadato shukulaatada xad-dhaafka ah. Ku dhaji nacanka qoyan ee waraaqda dubista diyaargarowga oo ku celi adigoo ku sii deynaya cayayaanka iyo shukulaatada.
8. Cuntada qaboojiyaha si aad u dhigato shukulaatada 20 daqiiqo. Waxay noqon doonaan kuwo aad u adag oo qaboojiyaha, sidaa darteed ha u fadhiistaan heerkulka qolka 10 daqiiqo kahor intaadan u adeegin.
Ku kaydi cadad, ku duub weel ku jirta weel hawo leh heerkulka qolka, oo ku kaydi shukulaatada-qoyan qaboojiyaha qaboojiyaha illaa hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 80 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 4 mg |
| Sodium | 11 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 1 g |