Nacnacan Tetouel Pretzel waa si xamaasad fudud si loo hagaajiyo, iyo waa daaweyn degdeg ah oo si dhakhso ah u sameeyaan dhamaadka todobaadka iyo fasaxyada.
Ku rush adigoo ku dar milix yar oo milix ah haddii aad jeceshahay, oo waxaad isticmaashaa lawska ama lakabyada ku jira shukulaatada ama ka bax baxa nuts.
Waxyaabaha la xariirta : Shukulaatada Fudud oo degdeg ah , Qorshaha Fudud ee Feejignaanta Easy Penuche
Waxa aad u Baahantahay
- 3 illaa 4 wiqiyadood oo gariir yar, ama ku filan si ay ugu haboonaato digsiga daaha hal mar
- 1/4 koob (ama ka badan) lawska, ama pecans, ikhtiyaari ah
- 1 koob (8 wiqiyadood) subagga
- 1 koob sonkorta cawlan, khafiif ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1/2 ilaa 2 koob oo bacaha shukulaatada ah
- badda cusbada, cusbaydka
Sida loo sameeyo
- Ku dheji 10 ilaa 15-inch duubis jelly duub oo leh foorno. Kuleylka foornada 375 F.
- Jarjar gogol-gaaban oo googo gaaban oo u diyaari lakabka keliya ee hoose ee hoose ee digsiga. Daadi lawska iyo pecans gudaha iyo agagaarka pretzels, haddii aad isticmaasho.
- Warshad qoto dheer leh kuleyl dhexdhexaad ah, isku darka subagga iyo sonkorta bunni. Karso, kareyso, ilaa subagga la dhalaalay. Soo qaado isku dar ah karkarinta. Sii wad karkarin adigoo aan walaaqin 3 daqiiqo.
- Ka saar subagga kulul iyo walxaha sonkorta leh ee kuleylka ah kuleylka ka dibna ku walaaq bukaanka. Ku shub si siman oo ka baxsan lakabka hore ee digsiga.
- Ku wareeji digsiga foornada preheated iyo dubi ilaa 5 ilaa 6 daqiiqadood. Waa inay noqoto mid barkin ah.
- Ka saar digsiga foornada isla markana ku rush. Isticmaal 1 1/2 koob ama wax ka badan lakabka shukulaatada.
- U diyaarso shukulaatada shukulaatada oo jilicsan kadibna si tartiib ah u faafta si aad u daboosho nacnaca
- Haddii aad jeceshahay dhadhanka macmacaanka cusbada leh, ku rusheey miisaan cusbo leh oo cusbo leh.
- U diyaargaroob walbaha qabow. Kala soo duub oo ku kaydi weel hawo leh (warqad wax lagu duubo ama xajin) inta u dhexeysa ilaa 2 toddobaad.
Waxaad sidoo kale u eg kartaa