"Cheesecakes" aan loo dubin "waxaa lagu magacaabaa keega joodariga ah ee Japan. Tani waa nooca jilicsan ee cheesecake iyo inta badan gelatin waxaa loo isticmaalaa si loo adkeeyo buuxinta. Cheesecakes neceb waa la qaboojiyey oo la adeegsaday miro cusub ama suugo miro .
Waa sahlan tahay inaad samayso versionkaan Japanese ah mid ka mid ah macmacaanka ugu jecel adduunka ee guriga leh la karinayo. Farqiga ugu weyn ee u dhaxeeya tan iyo cheesecese kale ee aan la dubi karin waa isticmaalka yogurt halkii uu kiriim culus; kala duwanaansho taas oo ka dhigaysa cheesecake this nafaqo badan nafaqo kale cheesecakes iyo sidoo kale siinaya heer sare ah ee acidity ah oo rafcaan u noqon doonaa garab dhaadheer more. Mucjisadani waxay soo saartaa tufaax si aad ah u egtahay mooska super-creamy panna halkii ay ka noqon lahayd cheesecake dhaqameed.
Caanaha kareemka iyo yogurt ayaa lagu qasi karaa jalatin ama liin, ka dibna ku shubay qolofka buste oo la qaboojiyey si loo dhigo qaboojiyaha. Ukumaha looma isticmaalo qoyaankan. Noocaan waxaa badanaa la siiyaa miro ama noocyo kale oo miraha ah (mango waa midka laga jecelyahay), maraqa miro ama macaan.
Talooyin
Horey u sii qorshee - Cheesecake-buunshuhu wuxuu u baahan yahay 3 saacadood qaboojiye (ama habeenkii).
Tofu waxaa lagu bedeli karaa qaar ka mid ah farmaajada jimicsiga oo abuuraya muuqaal qurux badan iyo midab leh.
Halkii uu ku jiray digsi digirta 8-inch, isku day inaad cabirto sixni yar oo digir ah oo aad u dheer si aad u dheer.
Waxaad sidoo kale ku dari kartaa budada matcha ee macmacaanka iftiinka khafiifka ah.
- Xor ayaad u leedahay inaad beddesho casiirka jilicsan ee liinta haddii la heli karo daaweyn Japan oo gaar ah.
- Sida ugu fiican ee loo jarayo cheesecake waa in la isticmaalo mindi in lagu diiriyo biyo kulul. Kala saar mindi biyo kulul, tirtir oo jar. Ku celi tan mar kasta oo aad jaraysay.
Waxa aad u Baahantahay
- 3/4 koob jilicsan, jilicsan
- 3/4 koob iyo 2 Tbsp
- yogurt cad
- 1/3 koob sonkor ah
- 2 Tbsp juice
- 1 Tbsp budada gelatin
- 1/4 koob oo biyo ah
- Rabshadaha:
- 1 koob oo ah qaraha shaaha graham
- 3 Tbs. subagga
- 1 sonkor Tbsp
Sida loo sameeyo
- Isku qaso budada gelatinka iyo biyaha koob yar iyo meel dhig.
- Isku dey qolfaha graham la jajabiyey, subagga iyo sonkorta dhalaalay baaquli.
- Ku riix jajabyada hoose ee wareega wareega 8-ta daboolan ee cake ah.
- Iska ilaali jiiska jilicsan ee baaquli ilaa inta jilicsan.
- Kuleylka biyaha iyo gelatin isku dar ah mareegta illaa ay noqoto dareeraha.
- Ku dar jilqiir, sonkor, liin, iyo jalatin si aad u jilciso jilicsan oo si fiican u walaaq.
- Ku shub buuxinta qolofka oo si siman u faafa.
- Qaboojiyaha quraacda ilaa 3 saacadood, ama ilaa inta la dejinayo.
- Ku darso miraha aad jeceshahay, maraqa miro, ama macaanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 216 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 36 mg |
| Sodium | 130 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 0 g |
| Protein | 4 g |