Ku fiican quraacda, qadada ama cashada, buuggan buskudka leh ee bikrada ah ee la isku qurxiyo waa la jarjarey oo la jarjarey hilib shiidan oo hilib doofaar leh, jiis beereedka fiiqan iyo tufaax macaan leh.
Waxa aad u Baahantahay
- Wixii Khamriga Lacageed:
- 1/2 oo tufaax ah (maqaarka ayaa laga saaray oo jarjarey)
- 1 tbsp. subagga cusbayn
- 1 tbsp. sonkorta bunni
- 1 xabbadood oo qori
- 1 daboolka laga sooci karo vanaaniga
- Wixii Chop Chicken Chop:
- 1 bac hilibka doofaarka ah oo aan lahayn baco
- 1 koob oo bur ah
- 1/4 tbsp. xilliga quruxda
- 1 koob oo subag yar
- 5 koob oo saliid ah oo saliid lagu dubo
- Sandwich:
- 1 buskudk buskut (wargeysi)
- 1 la shiiday hilib doofaar hilibka doofaarka koonfurta
- 2 tbsp. fiiqan fiiqan (shredded)
- 1 tbsp. tufaax laga sameeyey
Sida loo sameeyo
- Marka hore, samee hilibka doofaarka ee hilibka doofaarka leh. Ka dib markaad hilibka doofaarka ku dillaacdo, ku rid jibbaar dib u dhig oo ku dabool subagga. U ogolow inaad fadhiisato ugu yaraan saacad.
- Marka hilibka doofaarku marayo, buuxi fiilada birta ah ee saliidda iyo saliidda ilaa 360 darajo.
- In baaquli yar oo cows ah, ku dar burka iyo xayeysiinta creole iyo isku daraan. Iska ilaali subagboolka hilibka doofaarka ee qandhicilka ah, kadibna dib ugu celi bacda, ka dibna dib ugu soo celi oo ku rux burka si aad uhesho rooti xad dhaaf ah. Si taxadar leh u dhig hilibka doofaarka ah ee saliidda iyo shiil ilaa inta la kariyo. Ka saar saliida iyo meesha tuwaal warqadeed oo ku dheji rushayn milix.
- Dhanka kale, bilaw tufaaxa la kariyey. Subagga subaxda ku rid digsi yar yar oo kuleyl dhexdhexaad ah iyo ku dar sonkorta bunni, qorfe iyo bambo.
- Marka sonkorku kala jabo oo isku dhafku wuxuu bilaabmaa xumbo, ku dar tufaax diirran oo walaaq ilaa daboolan. Isku diiri kuleylka, iyo kariyo ilaa inta ay tufaaxu jilicsan yihiin. Ka qaad kuleyl, dabool, oo meel dhig.
- Marka labadaba ay labadaba diyaar yihiin, waa waqtigii lagu dhisi lahaa sandwich. Si taxaddar leh u kala qaybin buskudka kala badh iyo meel yar oo cheddar ah oo ku yaal hoose. Ku dar beertii hilibka doofaarka la shiilay oo la shiilay, tufaax, iyo inta kale ee farmaajada. Iska ilaali kala badh ka mid ah buskutka oo u adeega!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 11386 |
| Total Fat | 1,167 g |
| Fatuurad la ruxay | 217 g |
| Fat | 533 g |
| Kolestarool | 390 mg |
| Sodium | 2.531 mg |
| Carbohydrateska | 135 g |
| Fiber diirran | 12 g |
| Protein | 124 g |