Dukumiinka kariyaanka ah ee fudfududkuna fudud yahay iyo walxaha waa soodhad fudud oo aan weli dhadhan lahayn. Jiiska joodariga ah iyo walxahaas waxay sameeyaan cunto ku qanacsan, oo maraqa la isticmaalay ayaa loo isticmaalaa, sababtoo ah waxay si fiican u qabtaan mashiinka qafiifka ah. Ku dar jajab jajaban oo la socda jiiska Swiss-ka "cordon bleu" dhadhan.
Sandy wuxuu xusay in maraq digaag ah loo isticmaali karo in lagu beddelo qayb ama dhammaan subagga la dhalaaliyay ee saxanka.
U diyaari digaag iyo walxaha digirta cagaaran ee caanaha ah ama khudradda kale ama saxanka kale.
Waxa aad u Baahantahay
- 4 afar xabbadood oo digaagsan oo aan lahayn maqaar aan lahayn maqaarka
- 4 jeex jinsiyada Swiss
- 1 (10 1/2 wiqiyadood)
- kareemka kareemka maraq digaag
- 1 (10 1/2 wiqiyadood) kareemka kareemka maraqa
- 1 koob
- maraq digaag
- 1/4 koob oo caano ah
- 2 illaa 3 koob Pepperidge Beerka Beeraha Beeraha ama
- Isku qasinta qasacad
- 1/2 koob oo caleenta laga dhalaaley * Fiiri Sandy's Notes
- milix iyo basbaas ay u dhadhamiyaan
Sida loo sameeyo
- Naasaha digaaga xilliga cusbo iyo basbaas; naasaha digaaga digaaga u dhig.
- Maraq digaag dufan digaagga digaaga.
- Ku rid hal jeex ah jinsiga Swiss on naas kasta.
- Isku darka labada miraha maraq iyo caano. Ku dabool dufanka digaagga leh maraq maraq.
- Isku dar dhammaan walxaha karinta walxaha. Daadinta ayaa dhalaalay subagga.
- Kari karno ilaa 6-8 saacadood.
* Xusuusin: Waxaad sidoo kale ku dari kartaa maraq diga marinka adoo maraya isla natiijadaas oo kale.
Haddii aad ku shubtid maraq digaag oo digaaga ah wuxuu hayaa qoyaanka digaaga iyo jilicsanaanta. Kaliya waxaan isticmaalaa 1/2 qadarka subaga la yiraahdo waxaana loo isticmaali karaa wax kale oo koob oo kale ah oo isku xiga.
Waxaad sidoo kale u eg kartaa
Dhammaan Maalinta Qashinka Crockpot
Qabsashada Cuntada Digaagga Digaagga, Tex-Mex Style
Qabsashada Cuntada Kareemka Dufanka leh Qufac
Digaag Crockpot Chicken with Chicken
Qabsashada Cuntada Digaag leh Digaag
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 2202 |
Total Fat | 157 g |
Fatuurad la ruxay | 67 g |
Fat | 54 g |
Kolestarool | 632 mg |
Sodium | 1,435 mg |
Carbohydrateska | 32 g |
Fiber diirran | 1 g |
Protein | 158 g |