Maqaalkani wuxuu ku fiican yahay xilliga dayrta, laakiin waa daaweyn soo dhaweyn leh wakhti kasta oo sanadka ah. Waqti hore ka sii diyaargarow microwave adigoon daaweyn quraac quruxsan , ama kula yaabi martidaada martida adigoo u adeegaya adoo raacaya brunch gaar ah.
Waxaad isticmaali kartaa tafaariiqda Granny Smith ama nooc kasta oo aad haysato gacanta ku jirta buskudka saliida ah.
Xor ayaad ku dari kartaa inaad ku darto qaar ka mid ah hilib doofaar leh khudaarta haddii aad jeclaan lahayd.
Waxa aad u Baahantahay
- 2 1/4 koob oo bur ah oo kudheer u eg, 10 wiqiyadood
- 1/3 koob oo sonkor ah oo la kariyey
- 1 qaado qaado budada dubista
- 1/2 qaado shaaha
- 1/4 qaado shukumaan
- 1 1/2 shinbir qorfe
- 5 qaado qaado subagga qabow, jarjar gogo 'yar
- 3/4 koob oo subag yar
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 tufaax dhexdhexaad ah, diiray, calsan, iyo cayayaanka la jarjaray (qiyaastii 1 1/2 koob)
- kareemka ama caanaha iyo sonkorta qoraxda, isku darka, xulashada
- Wixii Shanta Vanilla:
- 1 koob oo sonkor ah '1/2 koob'
- 3 qaado qaado subagga jilicsan
- 2 illaa 4 qaado biyo kulul, sida loo baahdo
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
- Waxaad ku qortaa xaashida dubista xaashida xishoodka ama sariirta la isku qurxiyo. Kuleylka foornada ilaa 425 digrii F.
- In baaquli weyn, isku dar bur, sonkorta, budada dubista, milix, dhirta, iyo 1 1/2 shaah oo ah qorfe. Iyada oo sheyga wax lagu dubo ama faraha, ku shaqee burooyinka subagga ilaa inta isku dar ah eey dhooban yihiin. Walaaq tufaaxa jar jartey. Isku dar mugdiga iyo 1 qaado oo ah basbaaska; Isku walaaq isku dar ah ilaa inta ay dhammaan walxaha la qoyan yahay. Iyadoo ay ku xiran tahay qoyaan ka soo baxa tufaaxa, waxaa laga yaabaa in lagama maarmaan noqoto wax yar ama subag yar.
- Iska daa dusha sare oo jilbaha dhowr jeer, kaliya ilaa uu cajiinka jilicsan ee jilicsan sameeyay. Ku dhaji goob wareeg ah oo ku saabsan 3/4 inch oo qaro weyn ah oo la jarjarey 2-inch biscuit biscuit.
- Diyaarso xaashida dubista. Haddii loo baahdo, buraash caanaha leh kareem ama caano oo ku rusheeya walxaha sonkorta qorax. Dubo 12 ilaa 14 daqiiqo, illaa khafiif ah. Ku raaxee boorsooyinka.
- Isku dar sonkorta sharaabka iyo subagga; ku dar vanaaniga. Ku garaac biyo kulul. dhawr shaambo oo marmar ah, ilaa inta isku dhafku uu yahay mid isku mid ah. Dhallaanka ka baxsan buskutiyada qabow.
- Ku darso buskutub qabow ama diirran wax yar ka hor inta aanad u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 226 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 19 mg |
| Sodium | 405 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 2 g |
| Protein | 2 g |