Cuntooyinkaas tufaaxa ah ee macaantu waxay sameeyaan quraac qurux badan ama joodar leh.
Waxa aad u Baahantahay
- 1 koob / 4 1/2 wiqiyadood oo bur ah (oo dhan, ujeedo leh)
- 1/4 koob sonkor ah (granulated)
- 1 qaado oo milix ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/3 koob oo caano ah
- 1 ukun
- 1 koob oo tufaax ah (jar jartey)
- 1/2 koob sonkor ah (macmacaan, 'sifted')
Sida loo sameeyo
- U kulul qaboojiyaha kululeeyaha ama foornada ilaa 200 ° F si aad u ilaaliso jajabkana sida diirada aad u qaboojiso.
- Heat qiyaastii 2 1/2 ilaa 3 inji oo saliid ah oo ku jirta moolka qoto dheer ama fryer qoto dheer ilaa 360 F ilaa 370 F.
- Isku daa burka, sonkorta, milixda, iyo budada dubista. Ku dar caanaha iyo ukunta; garaacan ilaa boodbadu ay siman tahay. Ku duub cufan jarjaran.
- Ku rid shaaha macmacaan saliid kulul oo qoyan qiyaastii 2 ilaa 3 daqiiqo, ilaa jajabku yahay bunal dahab ah.
- Si fiican u wanaagsanaan warqadaha tuwaalka. Iska ilaali markaad sameysid kooxo xiga.
- Ku dar sonkorta macmacaanka ama sonkorta sonkorta si aad u adeegto, ama u adeegso diiran, sharoobada.
Waxaad sidoo kale u eg kartaa
Corn iyo Bacon Fritters
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 228 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 39 mg |
| Sodium | 450 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 2 g |
| Protein | 4 g |