Cake this blueberry Pound macaan oo lagu dubi karo lakabka digsiga tuubada ama diger Bundt. Isku dar keega leh basbaal basaas ah (fiiri hoose) ama daboolka liinta ama boodhka sonkorta budada ah ka hor intaadan u adeegin.
Isticmaal blueberries cusub ama la qaboojiyey ama la qaboojiyey ee cake ah. Goobidda berry ah ee burka waxay ka caawisaa in ay ka ilaaliyaan inay u kacaan sida dubista dubista.
Waxa aad u Baahantahay
- 1 koob (2 sticks) subagga, jilicsan
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 4 ukumo waaweyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 2 koob oo bur ah, oo loo qaybiyey
- 1/2 qaado shaaha
- 1 qaado oo budo dubista
- 1 sharaab blueberries cusub ama 2 koob oo blueberries barafeysan, la dhalaalay oo la miiray
Sida loo sameeyo
Foorno ku samee foornada ilaa 325 ° F (165 ° C / gaas 3). Xakamee oo ku dar digsi cake ah ama dig macmac ah.
In baaquli isku dhafan leh qasacad koronto, cream cream subagga la jilciyey sonkorta. Ku dar ukunka hal mar, si fiican u garaacid kasta ka dib. Ku garaac ilaa iyo iftiinka; garaacday vanilla ah.
Ka samee 2 koob oo bur ah, milix iyo budada dubista. Ku dar maaddooyinka loo yaqaan "sifted" si ay isugu duubaan oo ay garaacaan illaa iyo si fiican.
Berry caleenta ah oo ku jira burka.
Si tartiib ah ugu duub moyaha uumiga ah ee geedka. Faafi mashiinka digsiga dubista.
Dubo ilaa 1 saac iyo 15 daqiiqo, ama ilaa inta baaritaanka la sameeyo. Caleenta lagu geliyo xarigga keegga waa inuu nadiif ah ka soo baxaa.
Wanaagsan Vanilla Glaze
Baqshad isku dhafan ayaa isku dhafan 1 qaado oo sabdo ah, 2 koob oo sonkor macmacaan ah, 1 qaado oo laga soosaaray baastariga, iyo 2 illaa 3 qaado oo caano ah, ama ku filan si aad u dhejisid khafiif ah oo ku filan si ay u miiraan keegga. Isku duub si fiican iyo qallajin kakooban.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 336 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 116 mg |
| Sodium | 190 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 1 g |
| Protein | 4 g |