Sanduuq oo isku dar ah moofo huruud ah ayaa ka dhigaya miro buunshi ah oo loo yaqaan 'cherry' si uu ugu diyaargaroobo buuxinta caleenta cherry. Nadiifinta caanaha ayaa lagu dhuftey mashiinka cake ka hor inta aaney foornada geli doonin. Haddii aad jeceshahay cantoobe iyo moofo miro ah, macmacaanku wuxuu ku qancin doonaa labadaba.
Cake waxaa lagu sameeyaa qasacad, kalluun, iyo saliid sida lagu faray baakadka, laakiin keliya 1/2 koob oo biyo ah. Tani waxay ka dhigaysaa fudayd, sahlan oo qurux badan, mana u baahnid xawaare. U diyaari keega jilicsan, kiriimyada, ama dufan. Ama si fudud ugu boodi macaan sonkorta macmacaanka. U dhaxal miro yar oo basbaas ah haddii aad doorbideyso miro yar leh.
Fiiri talooyinka iyo isbeddelada ka hooseeya tilmaamaha roodhida ee fikrado dhadhan badan.
Eeg Sidoo kale
Fresh Cherry Crumb Cake
Waxa aad u Baahantahay
- 1 xirmo (15.25 wiqiyadood) isku darka madoow ah
- saliida iyo ukunta sida loogu yeero baakada isku dhafan
- Biyaha 1/2 koob
- 1 (21 wiqiyadood) buuxi karis caano ah
- sonkor budada ah oo la qurxiyo, la gooyey, doorasho
- dusha sare u rogay ama kareemka lagu qurxiyo si aad u qurxiyo, doorasho
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Iskalaabi oo ku dar digsi 9-by-13-by-2-inch digsi dubista ama ku buufin buufinta dubista leh bur.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, u diyaari isku dar mugdiga ah sida ku qoran jadwalka xirmada, adigoo isticmaalaya saliid ama subagga iyo ukunta, laakiin ku dar kaliya 1/2 koob oo biyo ah.
- Kala wareeji mashiinka digriiga ah 13x9x2-inch digitir dubista. Spoon pie pie buuxsami buuxda ka badan dhuxusha ka, ka dibna gawaaraa galaha ku filan oo ku filan si ay saameyn marbled.
- Ku dubi keegka ee foornada hore ee 350 F ilaa 30 illaa 35 daqiiqo, ama ilaa keega dib u soo laabto marka si ficil ah u taabto farta.
- Ku qaboojiyaha kake ee digsiga on rack ah. Daadi sonkorta budada la shiilay ama adeegso jalaatada ama dusha sare.
Talooyin iyo Isbadelo
- Ku buuxi naaneyska cherry buux buuxa oo buuxa oo buuxa.
- Isticmaal tufaax ama miro burcad ah oo fur furan, laakiin googooyee miro sarreysa ka hor intaadan ku shubin mashiinka. Naso sida lagu faray.
- Isticmaal pecan subagga, cake cad, chip cherry, vanilla Faransiis, ama isku nooc cake isku mid ah ee cunto karinta.
- Si dhadhanka duurjoogta ah, ku samee keegaga shukulaatada ama isku-darka fudfudud.
- Daadi 1/4 ilaa 1/2 koob oo ah foornada la jarjarey ee ka buuxsantay marinka ka hor inta aanad ku dhicin gawaarida.
- Laga soo bilaabo akhristaha: "Tani waa kan ugu weyn, waxaan sameeyay dhowr isbedel oo sahlan, waxaan isticmaalay Bund Bund ka halkii 9-ilaa-13-by-2-inch digsi dubista oo lagu meeleeyay koob oo la jarjarey oo la jarjaray waxaan ka dhigi jiray fuulka sida la soo jeediyey ee ku saabsan cunto-karinta asalka ah, kaliya waxaan ku dhejiyey badhkii madow, ka dibna waxaan u daadiyey pie cherry buuxa oo ka buuxsamay, oo wuxuu ku daboolay bakeeraha soo haray ... waxay u muuqatay qurux badan oo dhadhamisay . " - Suzanne